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Vegetarian

Golden brown dark chocolate covered banana bread after just baking in a loaf pan

How to Make the Best Ever Dark Chocolate Chip Banana Bread

This super easy homemade chocolate chip banana bread recipe is so tender it almost eats like cake. One of my most requested recipes on the blog, this is the best of both worlds — high-quality Lindt dark chocolate and my (most tender ever) classic banana bread.  If you’re looking for […]

pizza fritte with burrata, black olives, sun dried tomatoes, and prosciutto di Parma on top

Authentic Italian Pizza Fritte (Pizzonte Frittelle Abruzzese)

Abruzzo Frittella (or pizz’onta as it’s called in dialect) is the best fried pizza you’ve likely never had. This sneaky good crispy-on-the-outside, super soft, and puffy-on-the-inside fried pizza is delicious. In fact, I can say it’s one of the best breads I’ve probably ever eaten. Golden brown shallow-fried dough sprinkled with […]

beautifully golden brown toasted coconut cream pie with large pieces of hand shaved coconut on meringue topping

Best Ever Triple Coconut Cream Pie with Mile-High Meringue Topping

This homemade diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky homemade pie crust filled with perfectly thickened coconut cream custard made with milk and coconut milk, topped with pillowy meringue and freshly shaved coconut that toasts up […]

a pitcher half full milky-looking bright yellow homemade Italian limoncello next to a bottle of homemade limoncello and a fresh lemon on a red and white striped pot holder

How to Make Easy Homemade Limoncello (The Italian Way)

This homemade limoncello recipe is the best of Italian summer in a bottle — it’s smooth and sweet with an intense lemon flavor without a hint of sour or bitter notes. And with just 3 simple ingredients (and a little time and patience), it couldn’t be easier to make at […]

closeup Pecan tassie cheesecake after cooling (with large pecans and crackly brown sugar tassie filling baked right on top.

Easy and Delicious Pecan Tassie Cheesecake with Biscoff Crust

Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie-like cheesecake that any nut-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, it’s […]

shallow oval ramekin dish with hot golden brown bubbly spinach artichoke dip with a single artichoke heart in the middle.

Best Spinach Artichoke Dip (The Ultimate Hot & Creamy Party Dip)

This oven-baked easy spinach artichoke dip recipe is creamy, melty, and chock full of artichokes and spinach. It’s ready in about 35 minutes, making this the ultimate hot party dip that’s just as good for game night as it is for your holiday parties and Sunday suppers. Plus, you can […]

a NYC subway map with a mini black and white cookie-inspired cheesecake in the middle with matchbooks from some of nyc's iconic restaurants and bars lying around it and a red NYC notebook. The cheesecake is split right down the middle with a light white chocolate side and a dark milk chocolate side to emulate the iconic cookie.

NYC Black and White Cookie Cheesecake (Homage to a NYC Icon)

This two-toned dual-flavored mini cheesecake recipe is delicious from the crust up and pays tribute to one of NYC’s most iconic desserts — the black and white cookie.  This one-half white chocolate vanilla bean and one-half milk chocolate caramel cheesecake recipe has it all — a super smooth and creamy, […]

closeup of a super shiny single soft boiled caramel colored ramen egg resting in a ramen spoon in an empty ramen bowl

Perfect Jammy Ramen Eggs (Ajitsuke Tamago 味付け卵)

Learn how to make perfectly jammy soft-boiled ramen eggs at home with just 3 ingredients (4 if you want to get fancy). Also, known as Ajitsuke Tamago, Nitamago, or Ajitama, these caramel-colored umami-rich eggs are a favorite addition to homemade ramen or eaten as a snack. When cooked well, ramen […]

an aluminum foil-covered sheet pan with baking soda spread out evenly over the entire top

Easy Baked Baking Soda (for Ramen, Alkaline Noodles & Pretzels)

You might be wondering what is baked baking soda and what’s it used for?  For starters, when you heat baking soda in the oven for a long period of time, it chemically alters it from being bicarbonate of soda into sodium carbonate which is an even stronger alkaline salt. This […]

traditional homemade egg noodles being dried (some are traditional egg noodle shape for chicken soup and others are curly and look like ramen noodlees)

Easy Homemade Egg Noodles (For Chicken Noodle Soup & More)

This homemade egg noodle recipe is super easy and what I use to make classic homemade chicken noodle soup. In fact, these noodles are made with just 2 ingredients (four, if you count salt and water). So, if you’ve ever wondered how to make your own homemade noodles, this is […]

a toasted ghost marshmallow s'mores on top of melted chocolate and halved oreo with the cream removed

Easy Spooky Halloween S’Mores (Indoor S’mores 2-Ways)

If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short […]

a single fluffy cinnamon roll on a dessert plate with the pan of cinnamon rolls visible in the background

Mom’s Famous Cinnamon Rolls (Best Cinnamon Rolls Ever)

This easy homemade cinnamon roll recipe is made 100% from scratch (and we happen to think they’re the best cinnamon rolls ever).  Anyone who knew my Mom also knew her locally-famous cinnamon rolls. These buttery, fluffy-soft, ooey-gooey cinnamon-swirled sweet rolls were some of the first items to be snatched up […]

a sheet tray dusted with powdered sugar and ghost-shaped marshmallows piped onto it with dark chocolate eyes and mouths

How to Make Easy Homemade Halloween Ghost Marshmallows

If you’re looking for an easy Halloween dessert recipe that’s super cute and delicious, these homemade mini marshmallow ghosts are the perfect treat. They’re fluffy and soft and full of pure vanilla flavor and taste nothing like the store-bought kind — and they take just about 25 minutes to make […]