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Vegetarian

kid art at Milan Food Expo
Artwork done by kids at the Milan Food Expo, Milan Italy

Eating more fork-forward meals is not only great for your brain and body, but it’s also great for the planet too! Whether you’re someone who just wants to find a bit of inspiration, add a few more veggie-friendly meal options to the weekly menu rotation, or someone who wants to increase your fruit and vegetable intake to help reduce the risk of disease, this is the place to find what you’re looking for. And who knows, you might even get the kiddos to eat a few more while you’re at it!


a spoon full of homemade strawberry jam being taken out of the widemouth mason Ball jar

How to Make 30-Minute Homemade Strawberry Jam (Without Pectin)

This quick and easy homemade strawberry jam recipe (aka strawberry freezer jam) is delicious! It tastes as good slathered toast as it does drizzled over ice cream or cheesecake. And it’s what I use to make one of our all-time favorite strawberry desserts — Italian strawberry crostata (and little strawberry […]

zigzagged square wonton wrappers cut out and ready to be filled

Easy Homemade Wonton Wrappers (Using Bread Flour)

This easy 3-Ingredient wonton wrapper recipe is my favorite one on the site. I use it to make all kinds of wontons (including Spicy Sichuan wontons), or sometimes potstickers — they’re especially delicious when fried to make crispy wonton strips for homemade egg drop soup. Plus, you can fill them […]

a golden brown lattice-topped cherry crostata di marmellata with hearts

Easy Authentic Italian Crostata di Marmellata (Italian Jam Tart)

Crostata di Marmellata is one of my favorite simple Italian desserts because it tastes great and it’s easy to make (even for beginner bakers). Don’t let the simplicity of this traditional jam tart recipe fool you — it’s delicious. There are two components of fruity Italian jam tarts: “pasta frolla” […]

a stack of six red and blue berry and pecan filled pumpkin pancakes with melting butter on top, maple syrup surrounding i

Pumpkin Pancakes with Wild Berries and Pecans (for Two or a Crowd)

These light and fluffy crispy-edged pumpkin pancakes are packed with wild berries and toasted pecans, topped with butter, and drizzled with pure maple syrup for a real breakfast win. These pancakes are a great way to use up leftover canned pumpkin from your fall baking, but eating them year-round is […]

Golden brown dark chocolate covered banana bread after just baking in a loaf pan

How to Make the Best Ever Dark Chocolate Chip Banana Bread

This super easy homemade chocolate chip banana bread recipe is so tender it almost eats like cake. One of my most requested recipes on the blog, this is the best of both worlds — high-quality Lindt dark chocolate and my (most tender ever) classic banana bread.  If you’re looking for […]

pizza fritte with burrata, black olives, sun dried tomatoes, and prosciutto di Parma on top

How to Make Italian Pizza Fritte (Pizzonte Frittelle Abruzzese aka Fried Pizza)

Abruzzo Frittella (or pizz’onta as it’s called in dialect) is the best fried pizza you’ve likely never had. This sneaky good crispy-on-the-outside, super soft, and puffy-on-the-inside fried pizza is delicious. In fact, I can say it’s one of the best breads I’ve probably ever eaten. Golden brown shallow-fried dough sprinkled with […]

beautifully golden brown toasted coconut cream pie with large pieces of hand shaved coconut on meringue topping

Best Ever Triple Coconut Cream Pie with Mile-High Meringue Topping

This homemade diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky homemade pie crust filled with perfectly thickened coconut cream custard made with milk and coconut milk, topped with pillowy meringue and freshly shaved coconut that toasts up […]