THE GOOD, THE BAD + THE BUONI
Eating more fork-forward meals is not only great for your brain and body, but it’s also great for the planet too! Whether you’re someone who just wants to find a bit of inspiration, add a few more veggie-friendly meal options to the weekly menu rotation, or someone who wants to increase your fruit and vegetable intake to help reduce the risk of disease, this is the place to find what you’re looking for. And who knows, you might even get the kiddos to eat a few more while you’re at it!
This homemade limoncello recipe is the best of Italian summer in a bottle — it’s smooth and sweet with an intense lemon flavor without a hint of sour or bitter notes. And with just 3 simple ingredients (and a little time and patience), it couldn’t be easier to make at […]
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie cheesecake that any pecan-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, […]
This oven-baked easy spinach artichoke dip recipe is creamy, melty, and chock full of artichokes and spinach. It’s ready in about 35 minutes, making this the ultimate hot party dip that’s just as good for game night as it is for your holiday parties and Sunday suppers. Plus, you can […]
This two-toned dual-flavored mini cheesecake recipe is delicious from the crust up and pays tribute to one of NYC’s most iconic desserts — the black and white cookie. This one-half white chocolate vanilla bean and one-half milk chocolate caramel cheesecake recipe has it all — a super smooth and creamy, […]
Learn how to make perfectly jammy soft-boiled ramen eggs at home with just 3 ingredients (4 if you want to get fancy). Also, known as Ajitsuke Tamago, Nitamago, or Ajitama, these caramel-colored umami-rich eggs are a favorite addition to homemade ramen or eaten as a snack. When cooked well, ramen […]
Everything you need to make springy, slippery delicious alkaline ramen noodles at home. Plus, these are the perfect noodles for homemade dan dan mian.
You might be wondering what is baked baking soda and what’s it used for? For starters, when you heat baking soda in the oven for a long period of time, it chemically alters it from being bicarbonate of soda into sodium carbonate which is an even stronger alkaline salt. This […]
This homemade egg noodle recipe is super easy and what I use to make classic homemade chicken noodle soup. In fact, these noodles are made with just 2 ingredients (four, if you count salt and water). So, if you’ve ever wondered how to make your own homemade noodles, this is […]
If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short […]
This ooey-gooey layered Eggplant and Zucchini Parmigiana is as satisfying and scrumptious as your favorite lasagna, but it’s totally noodle-less (and you won’t even miss them). In fact, this recipe was recently selected as one of the 2022 Pinterest and Food52 Golden Recipe Grand Prize Winners! Mama A’s “Melanzane e […]
This easy homemade cinnamon roll recipe is made 100% from scratch (and we happen to think they’re the best cinnamon rolls ever). Anyone who knew my Mom also knew her locally-famous cinnamon rolls. These buttery, fluffy-soft, ooey-gooey cinnamon-swirled sweet rolls were some of the first items to be snatched up […]
If you’re looking for an easy Halloween dessert recipe that’s supercute and delicious, these mini marshmallow ghosts are the perfect treat. They’re fluffy and soft and full of pure vanilla flavor (nothing like the store-bought kind) — and they take just about 25 minutes to make plus a few more […]