Easy Fall Recipes

Smoky Grilled BBQ Pork Shoulder Steak & Pan-Seared Zucchini Salad
Sicilian Blood Orange Sugar (Italian Sunshine in a Jar)
Super Fudge Biscoff Brownies w/Cornflake Crunch
Biscoff Peanut Butter Cups (Even Better than Reese's)
How to Make Homemade Vanilla Extract
How to Make Venetian Duck Ragù w/Bigoli Pasta (Bigoli al Ragù d’Anatra)

Hi, I'm Kelly! A private chef helping busy families cook and enjoy tastier, healthier meals at home. Born and raised in Arkansas, I've lived and worked in NYC, Sichuan China, and now Northeast Italy. Each of these places impacts the diverse way we cook, live, and celebrate life. You'll find a bit of everything here whether you're new to cooking, or you've made it all. If you love to eat, you're in the right place!

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