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a tray with four pork buns each with two pieces of braised pork belly, quick salt and sugar pickled cumbers, sesame-soy-mayo, hoisin sauce, and scallions topped with a little shredded lettuce

The Fluffiest Homemade Pork Buns (Tangzhong Pork Buns)

This Momofuku & Ippudo-style pork bun recipe includes the best, most tender soft homemade bao buns (Gua Bao or Baozi) with slow-braised pork belly. The brined pork is basically a set-it-and-forget-it pork belly with otherworldly deliciousness. As for the bao (the buns), I use a special ingredient combined with the tangzhong […]

two long pieces of golden brown braised pork belly in a white ceramic casserole dish

Easy Japanese Braised Pork Belly (Momofuku & Ippudo Style)

This easy braised pork belly recipe is perfect for making Japanese-style pork buns, but you can also use it as a topping for homemade tonkotsu ramen, or as a delicious side to your eggs for brunch. Brined overnight and slow-braised until super tender, you’ll never need another pork belly recipe. […]

closeup of a super shiny single soft boiled caramel colored ramen egg resting in a ramen spoon in an empty ramen bowl

Perfect Jammy Ramen Eggs (Ajitsuke Tamago 味付け卵)

Learn how to make perfectly jammy soft-boiled ramen eggs at home with just 3 ingredients (4 if you want to get fancy). Also, known as Ajitsuke Tamago, Nitamago, or Ajitama, these caramel-colored umami-rich eggs are a favorite addition to homemade ramen or eaten as a snack. When cooked well, ramen […]

an aluminum foil-covered sheet pan with baking soda spread out evenly over the entire top

Easy Baked Baking Soda (for Ramen, Alkaline Noodles & Pretzels)

You might be wondering what is baked baking soda and what’s it used for?  For starters, when you heat baking soda in the oven for a long period of time, it chemically alters it from being bicarbonate of soda into sodium carbonate which is an even stronger alkaline salt. This […]

traditional homemade egg noodles being dried (some are traditional egg noodle shape for chicken soup and others are curly and look like ramen noodlees)

Easy Homemade Egg Noodles (For Chicken Noodle Soup & More)

This homemade egg noodle recipe is super easy and what I use to make classic homemade chicken noodle soup. In fact, these noodles are made with just 2 ingredients (four, if you count salt and water). So, if you’ve ever wondered how to make your own homemade noodles, this is […]

homemade chicken noodle oup with homemade noodles, sliced breaded chicken cutlet , two halves of ramen eggs with soft jammy yolks, julenned carrots, paper-thin slices of celery, and homemade swimming in homemade chicken stock with a ramen spoon

Easy Homemade Chicken Noodle Soup (With a Ramen Twist)

This is definitely one of the best homemade chicken noodle soup recipes out there (at least we think so♡). It brings two of our favorite dishes together into one delicious chicken noodle soup — ramen and the homestyle chicken soup I grew up with. This version is made 100% from […]

a toasted ghost marshmallow s'mores on top of melted chocolate and halved oreo with the cream removed

Easy Spooky Halloween S’Mores (Indoor S’mores 2-Ways)

If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short […]

A vintage Italian serving platter with 7 total glistening barbecued ribs on it

Easy Smoky Fall-Off-The-Bone Oven-Baked Ribs

If you’re wondering how to make tasty BBQ ribs without a grill or a smoker, this oven-baked recipe is a great place to start. They’re really good. Not only are these ribs smoky, sticky, and just a little bit sweet, they’re fall-off-the-bone delicious and take less than 10 minutes to […]

Torta Di Mela (Easy & Delicious Italian Apple Cake)

This simple Italian Apple cake is a perfect way to use those crisp, fall apples you picked last weekend (or any apples that happen to be in season right now). It’s sweet, super tender, buttery, and full of apple flavor in every bite. As always, I’ve included step-by-step recipe photos […]

a large rectangular piece of lasagna in a pasta bowl

Abruzzese Almost-Bolognese (Lasagna al Ragù w/Porcini Béchamel)

This melty, cheesy, saucy, beefy lasagna al ragù uses whole sheets of golden fresh egg pasta layered with tomato and beef white wine sauce, creamy porcini béchamel, grated Grana Padano, and mozzarella cheese. It’s full of flavor and it’s much quicker than making authentic Lasagna Bolognese (which you should also […]

a single fluffy cinnamon roll on a dessert plate with the pan of cinnamon rolls visible in the background

Mom’s Famous Cinnamon Rolls (Best Cinnamon Rolls Ever)

This easy homemade cinnamon roll recipe is made 100% from scratch (and we happen to think they’re the best cinnamon rolls ever).  Anyone who knew my Mom also knew her locally-famous cinnamon rolls. These buttery, fluffy-soft, ooey-gooey cinnamon-swirled sweet rolls were some of the first items to be snatched up […]