If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short on time substitute marshmallow ghost Peeps. Use a grill pan or bake them — either way, it takes less than 10 minutes to make everyone happy.
If you’re going all out and making these supercute homemade ghost marshmallows, go ahead and get a mug of Halloween Hot Cocoa while you’re at it.
Why We Love These Spooky Halloween S’Mores
- They’re so easy and quick to make
- You can use Ghost Peeps to cut down on prep time
- Kiddos and adults love them
- You don’t need a campfire to make them
- Chocolate and marshmallow are a perfect pairing
- Fun and easy for Kiddos to make
- Excellent ice cream sundae topper instead of whipped cream
Spooky Halloween S’mores Ingredients
You really only need 3 ingredients to make these easy Halloween treats. Everyone loves them. Feel free to top them off with the other half of the Oreo cookie.
- Oreo Cookies
- Lindt chocolate (or favorite dark chocolate)
- Homemade ghost marshmallows (sub Ghost Peeps)
How to Make Spooky Halloween S’mores
If you’re more of a visual learner, scroll to the end of the post to see the step-by-step recipe photos as always.
- Assemble the s’mores. Remove the cream from the middle of each Oreo cookie and place a piece of chocolate in the middle. Next add a ghost marshmallow (or Peep) to the top.
- Melt the Chocolate & toast the Spooky S’mores. Place assembled s’mores on a grill pan set to the lowest heat setting. Alternatively, you may use a cast iron or non-stick skillet, or place them on an outdoor grill. Warm the s’mores until the chocolate has melted and the marshmallows begin to warm up. Using a kitchen torch, lightly toast the marshmallows and serve. Enjoy your Spooky Chocolate S’mores with a cup of your favorite hot cocoa or use them to top off your Ghoulish Halloween sundaes!
How to Bake Big Batch S’Mores in the Oven
It’s easy to make a big batch of these indoor Halloween S’mores. Simply pop the assembled s’mores onto a parchment-lined baking tray and place them under a preheated broiler for 1 to 2 minutes, or until the chocolate is melty and the marshmallows are toasty. Feel free to top the ghosts with another Oreo cookie half before serving.
Looking For More Halloween Treats to Make This Year?
If you’re looking for more Halloween tricks or treats to make this year, here are a few of our favorite pumpkin and pumpkin spice recipes to try.
- Granny’s Perfect Pumpkin Bread w/Toasted Pumpkin Seeds (a Vintage Recipe)
- Bakery Style Pumpkin Spice Blueberry Muffins (No-Mixer Needed)
- Easy Pumpkin Focaccia Bread (Focaccia alla Zucca)
- Halloween Ghostbuster Meringues (Spooky & Delicious)
- Pumpkin Cheesecake w/Chestnut Graham Cracker Layer
- All-Natural Kabocha Pumpkin Pie Tart w/Pecan Crunch (no canned pumpkin)
- Super Fluffy Pumpkin Spice Pancakes for Two (or a Crowd)
- Bakery Style Pumpkin Spice Pumpkin Bread (w/Toasted Walnuts)
- Easy Halloween Ghost Marshmallows
- Easy Deluxe Homemade Hot Cocoa Mix
Easy Halloween S’mores step-by-step recipe photos
Let’s get started!
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Easy Spooky Halloween S’Mores
- Total Time: 10 minutes
- Yield: 12 S'mores
- Diet: Vegetarian
Description
If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short on time substitute marshmallow ghost Peeps. Use a grill pan or bake them — either way, it takes less than 10 minutes to make everyone happy.
Ingredients
- 12 Oreo Cookies, cream removed
- 1 bar Lindt 70% dark chocolate (or favorite chocolate)
- Homemade ghost marshmallows (sub Ghost Peeps)
Instructions
- Assemble the s’mores. Remove the cream from the middle of each Oreo cookie and place a piece of chocolate in the middle. Next, add a ghost marshmallow (or Peep) to the top.
- Melt the Chocolate & toast the Spooky S’mores. Place assembled s’mores on a grill pan set to the lowest heat setting. Alternatively, you may use a cast iron or non-stick skillet, or place them on an outdoor grill. Warm the s’mores until the chocolate has melted and the marshmallows begin to warm up. Using a kitchen torch, lightly toast the marshmallows and serve. Enjoy your Spooky Chocolate S’mores with a cup of your favorite hot cocoa or use them to top off your Ghoulish Halloween sundaes!
Notes
How to Bake Big Batch S’Mores in the Oven
It’s easy to make a big batch of these indoor Halloween S’mores. Simply pop the assembled s’mores onto a parchment-lined baking tray and place them under a preheated broiler for 1 to 2 minutes, or until the chocolate is melty and the marshmallows are toasty. Feel free to top the ghosts with another Oreo cookie half before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 Spooky S'mores
