Spring Recipes

a pile of bright reddish orange pan-seared Argentinian Red Shrimp

4-Minute Perfect Pan-Seared Shrimp

This is one of our favorite pan-seared shrimp recipes not only because Argentinian red shrimp are incredibly sweet and perfectly tender, but also because they’re ready to eat in just 4 minutes. Plus, this premium shrimp recipe only uses 4 ingredients, making this a wholesome, low-calorie meal you can pull […]

Baked swirled Double Biscoff Cheesecake lying on a cutting board

Easy Double Biscoff Cheesecake

This creamy fluffy vanilla bean Biscoff cheesecake recipe would be great on its own, but since we LOVE Lotus Biscoff everything around here, I created an easy cheesecake recipe that packs in as much caramel Biscoff cookie flavor as possible. This is a no-water-bath-needed cheesecake recipe and it’sa perfect make-ahead-and-freeze […]

perfectly pan seared flank steak sliced and lying in a row on a cutting board revealing the crusty outside and pink middles

5-Minute Pan-Seared Flank Steak For Two (or a Crowd)

Pan-seared cast iron skillet flank steak means you can have a restaurant-quality dinner in 15 minutes or less (5 minutes if you’re eating a bagged salad with it). Intensely flavorful flank steak seasoned and quick-cooked in a cast-iron skillet is a great alternative to more expensive cuts of beef allowing […]

a shallow platter with perfectly cooked tender shrimp scampi with butter and olive oil, sliced scallions and parsley

Delicious Shrimp Scampi for Two (or a Crowd)

This is the best shrimp scampi recipe and it’s ready in just under 15 minutes! Tender sweet shrimp covered in a buttery, garlicky blanket of Parmigiano-Reggiano cheese, scallions, parsley, and a hint of red pepper flakes — Seafood perfection on a plate. This shrimp recipe is not only a house […]

small Weck Jar with beautifully dark berry sauce in it

10-Minute Homemade Berry (Licious) Sauce

Make this sweet homemade berry sauce to top your favorite cheesecake, pancakes, meringues, or even yogurt. Don’t waste your money on storebought syrups or sauces that are filled with unnecessary stuff. All you need is frozen or fresh berries, lemon juice, and sugar. The best part — this sauce is […]

stack of beautifully fluffy golden pancakes with a fat pat of butter melting in the middle of a homemade berry sauce dripping on 3 sides and maple syrup oozing off the pile of pancakes creating a pool around the pancakes

Light and Fluffy Pancakes for Two (or a Crowd)

Make fluffy homemade pancakes from scratch with this easy and foolproof recipe that’s perfectly portioned for singles, couples, and small families. Breakfast-for-dinner and weekend brunches are some of our favorite meals to make around here and we especially love these extra fluffy pancakes. When I’m craving pancakes but don’t feel […]

A braising dish filled with fat bigoli egg pasta noodles covered in duck ragù

How to Make Venetian Duck Ragù w/Bigoli Pasta (Bigoli al Ragù d’Anatra)

This Italian duck ragù recipe is down-home regional Italian cooking at its very best. Italy is celebrated for its endless pasta sauces and ragùs, but surprisingly, one of the most famous and delicious of them all isn’t really that well-known outside of Italy. But that’s changing. Bigoli al Ragù d’Anatra […]

A weck canning jar filled with bright hot pink homemade strawberry sugar

Strawberry Sugar (With Video & Vegan Strawberry Sugar Option)

This strawberry sugar is sweet, tart, and full of real strawberry flavor! It’s the only strawberry sugar recipe you’ll ever need. With just 2 ingredients (freeze-dried strawberries and granulated sugar), this is one of my favorite flavored sugars to make.  It’s ideal for adding summer strawberry flavor to strawberry recipes […]

closeup of a braiser dish filled with spaghetti with zucchini and Grana Padano cheese

Simple & Delicious Pasta alle Zucchine (Spaghetti with Zucchini)

This classic Italian zucchini pasta is perfect for busy weeknight dinners or when you’re fridge is nearly empty. If you’ve got spaghetti and zucchini, you’re more than halfway there. Pan-seared zucchini rounds, garlic, extra virgin olive oil, and a little grated Grana Padano or Parmesan cheese are all you need to […]

a cast iron skillet with golden brown southern cornbread resting on a white linen tea towel with vegetable and fruit pattern in sage green and terra cotta earth tones

How to Make Southern Buttermilk Skillet Cornbread

This homemade Southern Cornbread recipe is buttery and full of sweet toasty corn flavor. It’s crispy on the bottom, sides, and top with a buttery, pillowy crumb in the middle.  And from start to finish, it takes less than 30 minutes to make. This means it can be made just […]

white asparagus cooking in a cast iron skillet with bits of crispy ham sprinkled on top

White Asparagus w/Crispy Ham (Italy’s Other White Wonder)

White Italian asparagus is considered a delicacy and if you’re looking for an easy and delicious way to highlight this spring and early summer veggie, this recipe is a good place to start. The spears are perfectly cooked using the traditional Italian method before taking a little detour in a […]

a beautifully broiled diver sea scallop in its shell with slightly crispy and golden brown edges and glistening in oil

Easy Italian Diver Scallops au Gratin (Capesante Gratinate)

The fresh flavor of Sweet Diver Sea Scallops is front and center in this seafood gratin recipe.  “Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make. And it only takes 6 to 8 minutes under the broiler for these little gems to cook […]

steamed black Sardinian mussels with bits of sausage and diced tomatoes in a white wine broth in a white bowl top down view

Steamed Mussels With Sausage and Mushrooms in White Wine Sauce

Cooking mussels at home has never been easier. Plump fresh Italian mussels from Sardinia get all the right treatment in this seafood dish and it only takes 15 minutes to cook. A close cousin to French “Moules Frites” this easy mussels recipe has a touch of porky mushroom goodness. Mussels […]

a top down view into the glass jar filled with Cornflake Crunch

Crispy Cornflake Crunch (the perfect dessert topper)

Cornflake Crunch is milky, buttery, (deliciously crunchy), and just plain good.  It takes all your baked goods up a notch and it’s also a perfect topper for your favorite ice cream, gelato, or breakfast yogurt. Plus, you probably already have a box of Cornflakes in your pantry just waiting to […]

closeup of sesame egg salad on whole wheat bread that's been cut into triangles and the middles facing out and up towards you

Easy Toasted Sesame Egg Salad Sandwich (Tamago Sando たまごサン)

This is not your run-of-the-mill egg salad sandwich. It has so much more flavor and texture. Toasted sesame seeds add a crunchy flavor twist while creamy egg yolks and a little mayo give this egg sandwich an ultra-smooth finish. We think egg salad is perfect any time, but especially during […]