Ingredients are seasonal and each season has its own prized gems. Here you’ll find our favorite recipes for Winter, Spring, Summer, and Fall! Celebrate with us and be inspired by eating the way Mother Nature intended♡.
This 3-ingredient Spinach Pasta is incredibly easy to make! Use this spinach pasta dough to make delicious sheets of homemade ‘lasagna verde’ for Bolognese, silky ribbons of green pappardelle pasta, spinach spaghetti, tagliatelle, fettuccine, ravioli, farfalle, mezzaluna, tortellini, or any favorite pasta shape! If you’re new to pasta making, you […]
Candied pecans are a no-frills, no-fuss recipe perfect for topping salads, general snacking, adding to popcorn salads on family movie night, fancying up your holiday cheese or charcuterie board, or giving as delicious DIY food gifts. These sweet glazed pecans are delicious and hard to stop eating — you’ve officially […]
Homemade gnocchi Bolognese or (gnocchi ragù Bolognese) is a pasta bowl full of bear hugs — it’s warm, cozy, and 100% satisfying! Total comfort food. This recipe is made completely from scratch and in the authentic Bologna way which puts it squarely in superstar pasta territory. Pillowy spinach dumplings covered […]
Spinach Gnocchi is a delicious healthy twist on my classic potato gnocchi recipe and it’s just as easy to make! Fluffy as pillows, these bright green tender little dumplings pair with any gnocchi sauce you can think of from the ultra creamy to the super meaty gnocchi Bolognese. Skip the […]
This is my Mom’s Southern Chicken and Dumplings — and it’s hands down the easiest chicken & dumplings recipe you’ll ever make! Filled with fluffy scratch-made dumplings, this chicken soup fed our family (of six) hundreds of times throughout my childhood. With just 6 ingredients (+ salt and pepper) in […]
You will not believe how delicious or easy this 6-ingredient, 30-minute fall soup is! Italian cicerchie, (delicious beans that look a lot like gravel) have an earthy flavor somewhat reminiscent of chickpeas but have an altogether unique flavor and texture. And spicy ventricina (a favorite Abruzzese salami umami bomb) gives […]
This crab pasta is perfect for any seafood lover! Lucious linguine tossed in a silky white wine crab sauce (Italian granchio blu) — this restaurant-quality seafood pasta has everything you could want flavor wise. Based on a Venetian crab pasta dish from one of our favorite restaurants here in Venice […]
This is your one-stop shop for how to buy, cook, and pick blue crabs! Whether it’s Maryland blue crabs (Chesapeake Bay Crabs) or the now-infamous Italian Granchio Blu, you’ll find all you need to know right here. Blue crabs are delicious and can be boiled in just 5 minutes, or […]
This quick and easy homemade vanilla pudding mix takes just 5 minutes to make and it’s the perfect substitute for Instant Jello Pudding Mix when you want to bake cookie or cake recipes that call for using a box of vanilla pudding. Plus, it’s made without all of the highly […]
This paccheri recipe (aka Paccheri con Sugo di Gamberi e Zucchine) was inspired by a handful of paccheri pasta dishes from one of our favorite restaurants in Venice, Italy (Antiche Carampane). Toothsome “slappy” tube-shaped paccheri gets paired with a simple seafood sauce as it’s often served here in the coastal regions […]
You can find gnocchi on menus just about everywhere here in Italy — light, tender, toothsome, pillowy potato pasta dumplings! But making homemade gnocchi is incredibly simple and costs next to nothing (which is exactly why you should make your own). To make this potato gnocchi, you only need 3 basic […]
If you love strawberry jam as much as we do and are just getting into learning how to make homemade jam, this unique fresh summer fruit jam recipe is for you! This isn’t just any strawberry preserves recipe, it also includes nectarines and fresh apricots to give it an almost […]
This crispy and tender easy thick-crust pizza dough recipe is made using our favorite 00 flour pizza dough recipe and it makes the best thick-crust pizza! We’re surrounded by delicious pizza here in Italy, but we also make homemade pizza at least once a month (sometimes more often) because it’s […]
This pizza sauce recipe uses just 4 ingredients (plus salt) and is so simple to make you won’t ever need to buy store-bought pizza sauce again. In fact, this is the best pizza sauce recipe ever for any kind of homemade pizza (except, of course, Neapolitan pizza and classic Italian […]
This Greek salad recipe is so easy and delicious we eat it all year long, not just in the summer months! With just 8 ingredients (one of which is a ‘secret flavor bomb’ add-on) plus a simple homemade Greek dressing, this healthy salad recipe ticks off all the right boxes […]