This is one of the best all-natural strawberry cheesecake recipes out there — no fake red food coloring, no fake strawberry flavor (not even an all-natural strawberry extract was used). Instead, delicious strawberries (frozen or fresh) treated in the just right way do all the heavy lifting flavor-wise. Tangy cream […]
If you love homemade strawberry cheesecake and Italian crostata di marmellata (jam tart), this is the perfect springtime dessert to make right now. One part strawberry cheesecake and one part Italian strawberry crostata, this easy dessert is a definite crowd-pleaser. There are 3 components: “pasta frolla” which is a very […]
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie-like cheesecake that any nut-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, it’s […]
This two-toned dual-flavored mini cheesecake recipe is delicious from the crust up and pays tribute to one of NYC’s most iconic desserts — the black and white cookie. This one-half white chocolate vanilla bean and one-half milk chocolate caramel cheesecake recipe has it all — a super smooth and creamy, […]
If you’re a fan of cheesecake, devil’s food cake, Reese’s peanut butter cups, and Reese’s Pieces candy, this is the ultimate chocolate-peanut butter cheesecake dessert. Oreo cookie crust layered with vanilla bean cheesecake, super moist Devil’s food cake, more cheesecake, and topped off with the peanut buttery goodness of Reese’s […]
This delicious pumpkin cheesecake recipe is filled with pumpkin purée, cream cheese, pumpkin spice, and vanilla with a middle layer of roasted chestnut graham cracker crust cutting right through the middle. This cheesecake has even garnered affection from someone who claimed they “don’t like pumpkin-anything” (they asked for seconds♡). How to Make […]
This creamy fluffy vanilla bean cheesecake recipe is so delicious and easy anyone can make it! In fact, this is the perfect beginner’s cheesecake recipe. It was a favorite we used for my adult and kid’s cheesecake baking classes in China. Even better, this is a no-water bath-required cheesecake. To make […]
This creamy fluffy vanilla bean Biscoff cheesecake recipe would be great on its own, but since we LOVE Lotus Biscoff everything around here, I created an easy cheesecake recipe that packs in as much caramel Biscoff cookie flavor as possible. This is a no-water-bath-needed cheesecake recipe and it’sa perfect make-ahead-and-freeze […]
Creamy white chocolate vanilla bean filling with a Biscoff Lotus cookie crust gets brûléed to crunchy crackly perfection and served with fruity strawberry coulis in one of our all-time favorite cheesecakes (ever). The secret to this easy cheesecake’s smooth texture and flavor is the addition of Callebaut white chocolate and […]
This salted caramel cheesecake recipe has it all — a super creamy tangy combination of mascarpone cheese and cream cheese flecked with vanilla bean and infused with homemade (white chocolate) salted caramel and baked into an Oreo cookie crust. Without a doubt, this is a restaurant-quality cheesecake. It’s one of […]
Boo! If you’re looking for a Halloween Cheesecake dessert that both kiddos and adults will love, this silky smooth white chocolate caramel cheesecake will do the trick. This fall cheesecake recipe is a treat for the whole family. Ample chocolate Oreo cookie crust is filled with a homemade white chocolate-caramel […]
This strawberry cream cheese pie gets a flavor upgrade from the addition of tart rhubarb! If you love no-bake cream cheese pie but are looking for something a little different from the regular cherry version, this easy strawberry dessert is a great place to start. Sweetened condensed milk, Philadelphia cream […]