THE GOOD, THE BAD + THE BUONI
We love the seasonal, sustainable, fresh, and nutritious “gems” of the lakes, rivers, and seas. Here are our best recipes featuring fish and seafood for everything from starters to mains and everything in between. Everything from salad toppers, seafood-centric pasta, tacos, and quesadilla fillings to poached, oven-broiled, pan-seared, and Italian gratinato styles.
If you’ve seen our post on how to perfectly pan-sear shrimp, you know we love sweet Argentinian Red shrimp for their delicate texture and their natural sweetness. For this grilled red shrimp recipe, we add a bit of delicious smoky flavor to them before a quick 4-minute cook in a […]
This Pan-Seared Soy Ginger Miso Salmon marinates for just 20 minutes, but it packs a really big flavor punch thanks to some of our favorite Asian pantry staples. This is a fresh, bright take on cooking salmon at home and it’s full of texture in every bite — from sliced […]
This Ultra Creamy Lemongrass and Prawn Risotto is full of shrimp flavor, easy to make, and really delicious. It gets a flavor lift from an easy homemade shrimp stock perfumed with a bit of lemongrass and its creaminess from Carnaroli risotto rice from the Po River Delta. The rice is […]
This delicious Italian Scampi pasta recipe is made with langoustines (also known as Norway lobster) and it’s very different from what most of us may think of as “shrimp scampi pasta”. It’s definitely worth trying to get your hands on some of these lobster-family scampi, but you can also substitute […]
This creamy Risotto with Asparagus recipe is one of the most delicious things we make every spring when fresh asparagus first starts popping up at all the markets. We’ve topped this healthy, hearty (and pretty) green risotto with pan-seared sea scallops and crumbled sheets of smoky fried prosciutto. This risotto […]
Sweet local shrimp get the full Italian “gratinate” treatment in this simple and elegant shrimp recipe. And just like those Diver scallops au gratin we made a while back, this is one of the easiest seafood dishes there is to make. Tender seasoned shrimp resting under a crispy blanket of […]
If you love Classic Shrimp Fettucine Alfredo pasta we think you’ll really enjoy this delicious creamy zippier version filled with pan-seared shrimp smothered in a velvety tomato-alfredo sauce. It all starts with a quick homemade clarified shrimp-butter, then a little heavy cream, Grana Padano cheese, scallions, and garlic. It’s so good! […]
In the mood for fried shrimp, but not sure how to coat them? If it’s feather-light crispy fried shrimp you’re after, we’ve got 4 ways to get you there all while allowing the flavor of sweet Argentinian red shrimp to remain front and center, not to mention tender — A […]
If you and your Valentine decided to avoid the crowds and celebrate at home this year and you need a recipe that feels a little bit special…without feeling like a walking romcom cliché. Lucky for you, Cupid’s got you covered. Whether you’re loving yourself or someone else this year we’ve […]
Cooking mussels at home is easy and makes a tasty, quick, and nutritious meal for the entire family. Plump fresh black mussels are steamed in a tomato, white wine, and garlic sauce and it only takes 15 minutes for the whole meal to come together. You’ll need to clean, de-beard, […]
Shrimp alfredo pasta is made with sautéed garlic shrimp, tossed in a Parmigiano-Reggiano cream sauce with chewy ribbons of Italian egg pasta. It’s a restaurant-quality pasta alfredo recipe that’s so delicious, simple to make, and won’t leave you feeling like you need to take a nap. Sweet Argentinian red shrimp […]
This is one of our favorite pan-seared shrimp recipes not only because Argentinian red shrimp are incredibly sweet and perfectly tender, but also because they’re ready to eat in just 4 minutes. Plus, this premium shrimp recipe only uses 4 ingredients, making this a wholesome, low-calorie meal you can pull […]