This is one of the best all-natural strawberry cheesecake recipes out there — no fake red food coloring, no fake strawberry flavor (not even an all-natural strawberry extract was used). Instead, delicious strawberries (frozen or fresh) treated in the just right way do all the heavy lifting flavor-wise. Tangy cream […]
Cakes + Tortes
Ever wonder why we love cake so much? Maybe it’s because it’s just like Mom used to make, or it reminds us of our favorite childhood birthday party. Whatever the hold is that cake has over us, we’ve got you covered. Here you’ll find plenty of tried and true vintage recipes plus creative and modern specialties for any occasion, all tested to perfection so you don’t have to.
Best Ever All-Natural Strawberry Cheesecake Crostata
If you love homemade strawberry cheesecake and Italian crostata di marmellata (jam tart), this is the perfect springtime dessert to make right now. One part strawberry cheesecake and one part Italian strawberry crostata, this easy dessert is a definite crowd-pleaser. There are 3 components: “pasta frolla” which is a very […]
How to Make the Best Ever Dark Chocolate Chip Banana Bread
This super easy homemade chocolate chip banana bread recipe is so tender it almost eats like cake. One of my most requested recipes on the blog, this is the best of both worlds — high-quality Lindt dark chocolate and my (most tender ever) classic banana bread. If you’re looking for […]
Easy and Delicious Pecan Tassie Cheesecake with Biscoff Crust
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie cheesecake that any pecan-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, […]
NYC Black and White Cookie Cheesecake (Homage to a NYC Staple)
This two-toned dual-flavored mini cheesecake recipe is delicious from the crust up and pays tribute to one of NYC’s most iconic desserts — the black and white cookie. This one-half white chocolate vanilla bean and one-half milk chocolate caramel cheesecake recipe has it all — a super smooth and creamy, […]
Torta Di Mela (Easy & Delicious Italian Apple Cake)
This simple Italian Apple cake is a perfect way to use those crisp, fall apples you picked last weekend (or any apples that happen to be in season right now). It’s sweet, super tender, buttery, and full of apple flavor in every bite. As always, I’ve included step-by-step recipe photos […]
Bakery-Style Pumpkin Spice Blueberry Muffins (No-Mixer Needed)
Plump ripe blueberries have never tasted better than paired with delicious pumpkin spice muffins. In fact, this is now our new favorite way to eat them. This muffin recipe is based on my 96-year-old Granny’s vintage pumpkin bread recipe which is incredibly moist and delicious. And the best part — […]
Best Bakery Style Pumpkin Spice Muffins (No-Mixer Needed)
This no-fail classic pumpkin spice muffin recipe is based on my 96-year-old Granny’s vintage pumpkin bread recipe which is super moist and delicious — and the best part is that it requires no mixer at all, just a bowl and a fork. They’re topped off with toasted pumpkin seed crunch […]
Best Bakery-Style Pumpkin Spice Pumpkin Bread (w/Toasted Walnuts)
This no-fail pumpkin spice pumpkin bread recipe is based on my 96-year-old Granny’s recipe which is super moist and delicious — and the best part is that it requires no mixer at all, just a bowl and a fork. This bakery-style vintage pumpkin bread is perfect for fall baking including […]
Granny’s Perfect Pumpkin Bread w/Toasted Pumpkin Seeds (Vintage)
This easy pumpkin bread recipe is super moist and delicious — and requires no mixer at all. Passed down to my Mom from my now 96-year-old Granny, this pumpkin bread is still one of my all-time favorite fall and Thanksgiving desserts to make. This post is dedicated to my Granny […]
Reese’s Devil’s Food Cake Cheesecake with Oreo Cookie Crust
If you’re a fan of cheesecake, devil’s food cake, Reese’s peanut butter cups, and Reese’s Pieces candy, this is the ultimate chocolate-peanut butter cheesecake dessert. Oreo cookie crust layered with vanilla bean cheesecake, super moist Devil’s food cake, more cheesecake, and topped off with the peanut buttery goodness of Reese’s […]
Moist Pumpkin Spice Banana Bread w/Toasted Pumpkin Seed Crunch
This easy moist pumpkin spice banana bread is the best of both worlds, especially for anyone who can’t wait for pumpkin spice season to start. Fragrant (overly ripe) bananas and homemade pumpkin pie spice flavor these tender loaves with just the right amount of warm spice and intense banana flavor […]
Best All-Natural Triple Strawberry Cake (Made 100% From Scratch)
If you love strawberry cake, but you’re looking for an all-natural alternative to the boxed cake mixes (or recipes made using strawberry Jello) this is the only all-natural strawberry cake recipe you’ll ever need– and it actually tastes like strawberries. I grew up eating artificially flavored boxed strawberry cakes (it […]
Simple and Delicious Mascarpone Apple Torte
This lightly spiced sweet golden Apple Torte is simple to make and delicious. We especially enjoy it in the summer months when we’re craving something a little bit sweet but nothing too heavy to round out a nice meal. Creamy mascarpone cheese pairs perfectly with sweet apples and shortbread cookie […]
Best Ever Milk Chocolate Chip-Coconut Banana Bread Recipe
If you’re looking for a bakery-style chocolate chip banana bread recipe this one satisfies every kind of chocolatey banana craving you might be having. I’ve used our classic banana bread cake recipe for the base and thrown in some mini milk chocolate chips and topped it with freeze-dried coconut flakes […]