Spring Recipes

a serving of plated pasta in a white pasta bowl with bits of golden brown garlic bits and crispy prosciutto bits glistening with olive oil

Spaghetti Aglio Olio e Peperoncino w/Crispy Prosciutto

Pretty much everyone loves spaghetti, from the youngest among us to the oldest of sweet Oldies.  This pasta is based on “Spaghetti Aglio e Olio” but has a porky prosciutto di Parma twist — a bit of crispy fried prosciutto adds a slightly smokey flavor-bomb finish to each bite. And […]

closeup of a white pasta bowl filled with spaghetti and clams

Italian Spaghetti with Clams (Spaghetti alle Vongole)

Spaghetti alle Vongole (or as you may already know it, Spaghetti with clams) is one of our top 3 favorite pasta dishes.  This briny delicious pasta tastes exactly like the salty sea the clams come from.  It’s the perfect seafood pasta to make right now and pretty easy to get […]

a plate full of green crepes stacked on top of one another

Basil-Parmigiano Savory Crêpes

If you love basil or just need a little savory crêpe inspiration this Italian-inspired green crêpe recipe starts with fresh basil from the garden and grated Parmigiano Reggiano cheese.  Add a little milk, eggs, and melted butter and you have yourself a delicious savory crêpe that can be used for […]

Perfect Pan-Seared Zucchini

This is one of the easiest and most delicious ways to cook zucchini. In just 10 minutes you can have perfectly golden brown, pan-seared zucchini slices without ever turning on your oven or firing up the grill. We cook and eat a ton of veggies around here and pan-searing is […]

Sausage + Mushroom Maccheroni Pasta in the pot looking scrumptious and glistening

Easy Sausage and Mushroom Maccheroni Pasta (For Any Night of The Week)

If you’re looking for a new easy pasta recipe to add to your menu rotation, this one’s really delicious and easy. This pork and mushroom tomato pasta sauce is made with Italian “salsiccia” (a high-quality fatty pork sausage seasoned with just salt and black pepper), sweet jarred tomatoes, pan-seared golden […]

beautiful purple cauliflower with a golden caramelization from being pan-seared in the cast iron skillet with sesame seeds

Pan-Seared Purple Cauliflower Sesame Steaks

In just 10 minutes you’ll be eating this delicious, perfectly cooked crispy-edged sesame-speckled purple cauliflower. We eat a lot of veggies around here and one of our favorite ways to cook them is a good old-fashioned pan-sear because it’s not only super quick, but it’s a great way to concentrate […]

a stack of whole wheat "Everything" naan bread with blisters all over the pieces from the heat of the cast-iron skillet while cooking resting on a cutting board.

Easy Whole Wheat “Everything” Naan Bread

If you’re a fan of Everything bagels we think you may enjoy this Everything Naan recipe. They happen to be my favorite NYC bagel and I’ve been missing them (a lot) lately. I figured why not add them to that whole wheat naan recipe I made a while back — […]

a vintage aluminum 1 teaspoon measuring spoon holding a scoop of lemon sugar above a bowl of freshly chopped deep red strawberries

Homemade Sicilian Lemon Sugar

When life gives you Sicilian lemons, make 2-Minute Homemade Lemon Sugar! If you’re a fan of using every part of a good ingredient, then this simple lemon sugar is one way to get the most out of your lemons. We use a lot of this citrus fruit around here for […]

beautifully golden brown green egg frittata glistening with olive oil and dusted with freshly grated Grana Padano cheese on a white serving plate

Green Eggs & No Ham (Asparagus-Zucchini Frittata)

If you’re looking for a healthy and delicious way to sneak more veggies into your breakfasts (or any meal), this green egg frittata recipe is the way to go! It’s easy to make, super tasty, and looks pretty stunning on your table too. Fresh herbs, seasonal asparagus, zucchini, and fresh […]

lasagna with asparagus on top in a white ceramic lasagna pan

Asparagus & Prosciutto Cotto Lasagna w/Asparagus Bechamel

This lasagna recipe is a house favorite and gets requested multiple times a season whenever asparagus is popping up everywhere.  Filled with layers of pan-seared asparagus, delicate slices of prosciutto cotto (Italian cooked ham), generous helpings of sliced fresh mozzarella, grated Grana Padano cheese, a green asparagus-infused bechamel, and one […]

a stack of naan bread inside a cast iron skillet with the sun drenching the bread

Fluffy Cast-Iron Skillet Naan Bread

If you’re craving restaurant takeout or making a slow-simmered curry, this fluffy tender naan recipe hits the spot. This flatbread is versatile enough to use for everything from breakfast “toast”, to scooping up your favorite hummus or using it to pile on your favorite deli meats and cheeses. It’s perfect […]

plum and mozzarella caprese salad with basil leaves and olive oil on a plate

‘Plum Crazy’ Caprese Salad (a Fresh Take on a Classic Italian Salad)

For those of you who love Caprese salad, this is a unique seasonal take on one of our favorite Italian summer salads.  It’s delicious and takes five minutes to pull it together and looks really pretty when it’s assembled. Plums are a great substitute for tomatoes if you’re craving Caprese […]

a vintage aluminum pie tin filled with zested and juiced Sicilian Tarocco half blood oranges with a microplane filled with orange zest, an angular glass jar filled with blood orange sugar, empty orange halves stacked up in the back, with a whole orange on the left and a glass of carrot-colored orange juice on the right in a Venetian glass with polka dots on it and a tulip wide top.

Sicilian Blood Orange Sugar (Italian Sunshine in a Jar)

Whether you’re the type of person who doesn’t want to waste a single part of a really good ingredient, or you just want to add a little sunshine to your baking (or your minibar), this quick and easy blood orange sugar recipe takes less than 5 minutes to make. If you […]

a ladle in filled with asparagus bechamel in a white casserole dish with asparagus next to it on a cutting board

Italian Asparagus Béchamel Sauce (The Real Green Goddess)

If you love béchamel and are looking for an inspired take on this classic Italian white sauce, this is the recipe to make.  Not only does this sauce turn a beautiful spring green color, but it also tastes great and has a little more nutrient bang for the buck. This […]

deep red glistening prosciutto sugo pasta sauce in a navy blue Silit Brand braising pan looking so scrumptious you just want to take a big bite of it!

Prosciutto Sugo (4-Ingredient Italian Pork Tomato Sauce)

If you need a quick, easy (and really delicious) pasta sauce to feed yourself (or the whole family) at a moment’s notice, this Prosciutto Sugo tomato sauce is the perfect recipe.  It’s one of the simplest sauces to make and the ingredients (or similar ones) you may already have on […]