There are usually a couple of reasons you may have ended up with an overcooked steak — Maybe you’re new to grilling or pan-searing steaks at home and you cooked it a little too long (or way too long), or you went out for dinner and your rare or mid-rare […]
Meat + Chicken
Here for a steak recipe? Or something slow-braised in a wine sauce? Maybe something to slap on the grill or Nonna Anna’s Italian meatball recipe? Here you’ll find our favorite grilled, pan-seared, braised, oven-roasted, poached, pressure-cooked, and barbecued meat recipes and meals for any occasion.
A Better Homemade Turkey Pot Pie (The Ultimate Pot Pie Recipe)
This easy turkey pot pie recipe is the perfect way to use up leftover roast turkey from the holidays. It’s creamy, savory, loaded with tender chunks of dark and white turkey meat, and bursting with vegetables all tucked into a flaky pie crust. And you don’t have to roast an […]
8-Hour Rich and Creamy Homemade Tonkotsu Ramen Broth
This rich and creamy tonkotsu ramen broth is incredibly easy to make from scratch. It’s the ultimate umami-packed, lip-smacking ramen broth loaded with complex flavors and slurpy deliciousness. And while it requires ample cooking time, it could not be simpler or more satisfying to make (or eat). Plus, it freezes […]
The Fluffiest Homemade Pork Buns (Tangzhong Pork Buns)
This Momofuku & Ippudo-style pork bun recipe includes the best, most tender soft homemade bao buns (Gua Bao or Baozi) with slow-braised pork belly. The brined pork is basically a set-it-and-forget-it pork belly with otherworldly deliciousness. As for the bao (the buns), I use a special ingredient combined with the tangzhong […]
Easy Japanese Braised Pork Belly (Momofuku & Ippudo Style)
This easy braised pork belly recipe is perfect for making Japanese-style pork buns, but you can also use it as a topping for homemade tonkotsu ramen, or as a delicious side to your eggs for brunch. Brined overnight and slow-braised until super tender, you’ll never need another pork belly recipe. […]
Easy Smoky Fall-Off-The-Bone Oven-Baked Ribs
If you’re wondering how to make tasty BBQ ribs without a grill or a smoker, this oven-baked recipe is a great place to start. They’re really good. Not only are these ribs smoky, sticky, and just a little bit sweet, they’re fall-off-the-bone delicious and take less than 10 minutes to […]
Easy Turkey Tinga Tacos (Best Way to Use Up Leftover Turkey)
Turkey tinga tacos are the perfect way to use up leftover Thanksgiving turkey but we love them so much we make them year-round. They’re smoky, tangy, a little bit spicy and so good it’s hard to believe how quick and easy they are to make. And don’t worry if you […]
Easy Classic Swedish Meatballs with Cream Gravy (Köttbullar)
This authentic Swedish meatball recipe is ready in just about 35 minutes. Smothered in a rich flavorful cream sauce, these little meatballs pair perfectly with a side of rice or mashed potatoes and lingonberry jam or this 10-minute fruitti di bosco sauce. Plus, they’re a cinch to make — perfect […]
Easy Oven-Roasted Turkey w/Shallots & Herbs
This tender juicy oven-roasted turkey recipe is delicious and ready in just under an hour. Seasoned with shallots, garlic, and our favorite fall herbs, it’s just as perfect to make for healthy mid-week meals as it is for anyone looking for a much easier roasted turkey option for Thanksgiving (or […]
20-Minute Singapore Mei Fun Noodles (Shrimp Mei Fun)
A takeout favorite you’ll find on just about every Chinese-American restaurant menu, Singapore noodles couldn’t be easier to make at home. These delicious rice noodles get their bright yellow color (and flavor) from curry powder and are filled with shrimp, eggs, carrots, Napa cabbage, onions, and scallions. Plus, it’s a […]
Best Ever 15-Minute Grilled Chicken Shawarma
This delicious grilled chicken shawarma recipe is bursting with Middle Eastern flavors and it takes just 15 minutes to make. Juicy tender grilled (or pan-seared) chicken thighs get a generous dusting of my easy DIY shawarma seasoning that is full of warm, smoky, spicy, tangy, and well-balanced flavors giving you […]
Easy Crispy Italian Turkey Breast Cutlets (Cotoletta di Tacchino)
This lightly fried turkey breast cutlet recipe (cotoletta di tacchino) is so delicious and it’s ready in just 20 minutes. These white meat cutlets are perfect for making crispy turkey sandwiches, turkey wraps, or eaten all by themselves dipped in your favorite sauce with a side of fries or homemade […]
Mom’s Best Ever Southern Chicken & Dumplings (100% from Scratch)
This old-fashioned Chicken and Dumplings recipe makes a perfectly naturally creamy chicken soup filled with feather-light fluffy dumplings (made 100% from scratch). This is based on my Mom’s Southern “chicken and dumplin’s” we grew up eating, but with a few tasty upgrades (which she enthusiastically approved of including no-Bisquick dumplings). […]
Best Ever Chicken and Pork Meatballs (with Chicken-only Option)
These baked chicken and pork meatballs are delicious and can be used for just about any kind of dinner you’re in the mood for. Add them to your favorite spaghetti sauce, toss them in your favorite pan gravy, and serve them with mashed potatoes, make a meatball slider, or eat […]
Best Ever Chinese Chicken Dumplings (Plump and Juicy Jiaozi)
These Chinese chicken and zucchini dumplings are super tender, and juicy, and full of flavor. Tender chicken thigh meat, chives, sautéed zucchini (but you can sub cabbage), with a blend of our favorite dumpling seasoning and spices make this one of our absolute favorite dim sum recipes to make. Feel […]