This oven-baked easy spinach artichoke dip recipe is creamy, melty, and chock full of artichokes and spinach. It’s ready in about 35 minutes, making this the ultimate hot party dip that’s just as good for game night as it is for your holiday parties and Sunday suppers. Plus, you can […]
Side Dishes
Man, do we love a good side dish! Sometimes a meal just isn’t complete without them while other times they take center stage. Here are a few of our family’s favorites.
BLT Bao Buns (Japanese-Style BLTs on Homemade Buns)
If you love BLTs and Japanese pork buns as much as we do, I think you’ll love this ultimate and very delicious BLT. One part American classic and two parts Asian deliciousness makes one of the best BLTs ever. Super-soft homemade bao buns, slathered with a quick sesame-soy spicy mayo, […]
Fluffy-Soft Homemade Pork Buns (Momofuku & Ippudo-Style)
This Momofuku & Ippudo-style pork bun recipe includes the best, most tender soft homemade bao buns (Gua Bao or Baozi) and slow-braised pork belly which is basically a set-it-and-forget-it kind of dish with otherworldly deliciousness. As for the bao (the buns), I use a special ingredient and method for the […]
Easy Japanese Braised Pork Belly (for Momofuku & Ippudo Style Pork Buns)
This easy braised pork belly recipe is perfect for making Japanese-style pork buns, but you can also use it as a topping for homemade tonkotsu ramen, or as a delicious side to your eggs for brunch. Brined overnight and slow-braised until super tender, you’ll never need another pork belly recipe. […]
Easy Chashu Pork チャーシュー(Marinated Braised Pork Belly Recipe For Ramen )
This tender Chashu pork belly recipe is so easy to make at home and it’s the perfect topping for your next slurpy bowl of homemade Tonkotsu ramen. Braised in a sweet and savory mix of soy sauce, mirin, sake, and aromatics, this Chashu recipe is for all the pork belly […]
How to Make Perfect Jammy Ramen Eggs (Ajitsuke Tamago 味付け卵)
Learn how to make perfectly jammy soft-boiled ramen eggs at home with just 3 ingredients (4 if you want to get fancy). Also, known as Ajitsuke Tamago, Nitamago, or Ajitama, these caramel-colored umami-rich eggs are a favorite addition to homemade ramen or eaten as a snack. When cooked well, ramen […]
Best Ever Grilled Chicken Caesar Salad (w/Homemade Caesar Dressing & Parmesan Croutons)
If you’re a fan of Caesar Salad, (like Chili’s Grilled Chicken Caesar Salad circa the late 90s and early aughts), I think you’ll love this homemade grilled chicken Ceasar Salad recipe. Each component is incredibly simple to make from scratch — homemade Parmesan and herb-coated (featherlight) crispy croutons, umami-rich Caesar […]
Mediterranean Pigtail Pasta Salad with Shrimp (Featuring Sautéed Vegetables + Fresh Mozzarella)
This delicious pasta salad recipe uses some of our favorite noodles and the best of what’s currently in season here in Italy — a variety of both raw and pan-seared vegetables (for extra flavor), prosciutto cotto (cooked ham), shrimp, and fresh mozzarella, plus a few of our favorite pickled and […]
Easy Creamy Mushy Peas Recipe
Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better. These peas are so delicious that the first time I made them, we immediately made them again for dinner the same night, and then two days later we had them again after we went back to […]
Lemongrass Dill Pickled Watermelon Rinds (Ribbons + Tidbits –w/Spicy Option)
This is not your average pickled watermelon rind recipe — for starters, it’s not sweet like most, but instead, it’s dill-pickled with fragrant lemongrass, mustard seed, dill, and garlic (and in select jars we’ve even added a delicious spicy component and a few poppy seeds). At first thought, this may […]
Smoky Quick Pickled Red Onions (refrigerator pickles)
These pickled red onions add a delicious crunchy smokiness to all kinds of dishes and they’re incredibly simple to make (especially perfect for beginner picklers). Seriously tasty and ready in minutes they’re the best sour crunchy pickle toppers for homemade bacon-wrapped or grilled hotdogs, cheeseburgers, veggie burgers, tacos, Cubano sandwiches, […]
Perfect Pan-Seared Sweet Carrots
Pan-searing is one of the easiest (and most delicious) ways to bring out the natural sugar in carrots. In just 10 minutes you can have a side of perfectly blistered, super sweet cooked carrots without ever turning on your oven. We love pan-seared veggies around here and using this quick-cooking […]