Man, do we love a good side dish! Sometimes a meal just isn’t complete without them while other times they take center stage. Here are a few of our family’s favorites.
This Greek salad recipe is so easy and delicious we eat it all year long, not just in the summer months! With just 8 ingredients (one of which is a ‘secret flavor bomb’ add-on) plus a simple homemade Greek dressing, this healthy salad recipe ticks off all the right boxes […]
This oven-baked easy spinach artichoke dip recipe is creamy, melty, and chock full of artichokes and spinach. It’s ready in about 35 minutes, making this the ultimate hot party dip that’s just as good for game night as it is for your holiday parties and Sunday suppers. Plus, you can […]
If you love BLTs and Japanese pork buns as much as we do, I think you’ll love this ultimate and very delicious BLT. One part American classic and two parts Asian deliciousness makes one of the best BLTs ever. Super-soft homemade bao buns, slathered with a quick sesame-soy spicy mayo, […]
This Momofuku & Ippudo-style pork bun recipe includes the best, most tender soft homemade bao buns (Gua Bao or Baozi) with slow-braised pork belly. The brined pork is basically a set-it-and-forget-it pork belly with otherworldly deliciousness. As for the bao (the buns), I use a special ingredient combined with the tangzhong […]
This easy braised pork belly recipe is perfect for making Japanese-style pork buns, but you can also use it as a topping for homemade tonkotsu ramen, or as a delicious side to your eggs for brunch. Brined overnight and slow-braised until super tender, you’ll never need another pork belly recipe. […]
This tender Chashu pork belly recipe is so easy to make at home and it’s the perfect topping for your next slurpy bowl of homemade Tonkotsu ramen. Braised in a sweet and savory mix of soy sauce, mirin, sake, and aromatics, this Chashu recipe is for all the pork belly […]
Learn how to make perfectly jammy soft-boiled ramen eggs at home with just 3 ingredients (4 if you want to get fancy). Also, known as Ajitsuke Tamago, Nitamago, or Ajitama, these caramel-colored umami-rich eggs are a favorite addition to homemade ramen or eaten as a snack. When cooked well, ramen […]
If you’re a fan of Caesar Salad, (like Chili’s Grilled Chicken Caesar Salad circa the late 90s and early aughts), I think you’ll love this homemade grilled chicken Ceasar Salad recipe. Each component is incredibly simple to make from scratch — homemade Parmesan and herb-coated (featherlight) crispy croutons, umami-rich Caesar […]
This easy summer pasta salad recipe uses some of our favorite pasta shapes and the best vegetables currently in season. I’ve used a combination of both raw and pan-seared vegetables (for extra flavor and texture), prosciutto cotto (cooked ham), shrimp, and fresh mozzarella, plus a few of our favorite pickled […]
Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better. These peas are so delicious that the first time I made them, we immediately made them again for dinner the same night, and then two days later we had them again after we went back to […]
This is not your average pickled watermelon rind recipe — for starters, it’s not sweet like most, but instead, it’s dill-pickled with fragrant lemongrass, mustard seed, dill, and garlic (and in select jars we’ve even added a delicious spicy component and a few poppy seeds). At first thought, this may […]
These pickled red onions add a delicious crunchy smokiness to all kinds of dishes and they’re incredibly simple to make (especially perfect for beginner picklers). Seriously tasty and ready in minutes they’re the best sour crunchy pickle toppers for homemade bacon-wrapped or grilled hotdogs, cheeseburgers, veggie burgers, tacos, Cubano sandwiches, […]
Pan-searing is one of the easiest (and most delicious) ways to bring out the natural sugar in carrots. In just 10 minutes you can have a side of perfectly blistered, super sweet cooked carrots without ever turning on your oven. We love pan-seared veggies around here and using this quick-cooking […]
Crispy savory cornbread dressing cakes can be made in minutes using leftover cornbread dressing from your Thanksgiving dinner! Southern Cornbread Dressing is a favorite holiday side dish in our family and we always make enough to have leftovers. If you get tired of smothering it with giblet gravy and swiping […]
This homemade Southern Cornbread recipe is buttery and full of sweet toasty corn flavor. It’s crispy on the bottom, sides, and top with a buttery, pillowy crumb in the middle. And from start to finish, it takes less than 30 minutes to make. This means it can be made just […]