extra virgin olive oil

'Plum Crazy' Caprese Salad (a Fresh Take on a Classic Italian Salad)
Italian Prosciutto Sugo (4-Ingredient Pork Tomato Sauce)

Hi, I'm Kelly! A private chef helping busy families cook and enjoy tastier, healthier meals at home. Born and raised in Arkansas, I've lived and worked in NYC, Sichuan China, and now Northeast Italy. Each of these places impacts the diverse way we cook, live, and celebrate life. You'll find a bit of everything here whether you're new to cooking, or you've made it all. If you love to eat, you're in the right place!

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