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extra virgin olive oil

Italian Prosciutto Sugo (4-Ingredient Pork Tomato Sauce)

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Hi, I'm Kelly! A private chef helping busy families cook and enjoy tastier, healthier meals at home. Born and raised in Arkansas, I've lived and worked in NYC, Sichuan China, and now Northeast Italy. Each of these places impacts the diverse way we cook, live, and celebrate life. You'll find a bit of everything here whether you're new to cooking, or you've made it all. If you love to eat, you're in the right place!

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Cozy Winter Recipes

Anti-Inflammatory Chicken Bone Broth w/Turmeric, Ginger, Mushrooms
Italian Cicerchie Bean & Ventricina Soup (Zuppa di Fagioli Cicerchie)
Tonkotsu Ramen Recipe (Easy Authentic Ramen)
Easy Gnocchi Bolognese (100% Made From Scratch)

30-Minute Meals (or Less!)

Creamy Pumpkin Pasta Sauce with Sausage and Kale
Quick and Easy Crab Linguine (Linguine Nero di Seppia al Granchio Blu)
Creamy Sausage Pasta With Wine Sauce (Almost Pasta alla Norcina w/Video)
Crispy Beer Battered Chicken Tenders (Chili's Copycat)

Authentic Italian Lasagne Recipes

Italian Ham & Mozzarella Lasagna (Lasagna di Prosciutto Cotto e Mozzarella)
Authentic Lasagna Bolognese (Lasagne alla Bolognese +Video)
Mama A's Eggplant & Zucchini Parmigiana (Pinterest & Food52 Golden Recipe Grand Prize Winner)
Italian Speck & Asparagus Lasagna (w/Asparagus Béchamel & Zucchini Crema)

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