These oven-braised pork ribs are packed full of flavor with hints of garlic, ginger, hoisin, and soy sauce taking the lead. You don’t need a grill to make great ribs. In fact, you can use your oven as we have for this recipe, or throw them into the slow cooker […]
This easy, extra-crispy beer-battered fried chicken tender recipe makes the crispiest, lightest batter-dipped fried chicken ever. In fact, it’s so crispy that when you tap on the tenders with the back of a spoon, it actually sounds like you’re tapping on glass (see the video below). And we think it’s […]
Ever wonder how to cook lobster tails? Well, look no further because this is the quickest and best lobster tail recipe to make any time of year. If you can boil an egg, you can cook this lobster (and impress anyone who eats it). Tender lobster tails are perfectly cooked […]
tips + tricks When working with any kind of “breading station”, always keep one hand dry and use the other hand for working with wet ingredients. This helps you avoid getting clumps of wet, gummy flour all over your hands. Be sure your oil is not too hot or the […]
These crispy, golden brown french fried Vidalia onion ring strings make the best topper to burgers, and sandwiches, or tucked into wraps. They’re naturally sweet, salty, crunchy, and crispy, and they couldn’t be easier to make. Just be sure to fry up extra because it’s hard to stop eating them […]
This easy Florida Key Lime Pie with Biscoff cookie crust recipe is taller, feeds a few more guests, and makes a great presentation. This is one of my favorite pies to bake (and eat) and I’ve been making it and taking it to get-togethers and dinner parties for years. Usually […]
This Biscoff Cookie Crust has been my go-to cheesecake cookie crust for well over a decade now. It’s even easier (and tastier) than a graham cracker crust and it makes the best cookie pie crust for our favorite desserts like key lime pie, Biscoff cheesecake, and no-bake cream cheese pies. […]
What makes this graham cracker crust better than all the rest? For starters, it’s not rocket science or some crazy ingredient that makes this graham cracker crust a cut above the rest. There’s double the delicious buttery crust per square inch of filling than usual and it’s perfectly balanced with […]
This strawberry cream cheese pie gets a flavor upgrade from the addition of tart rhubarb! If you love no-bake cream cheese pie but are looking for something a little different from the regular cherry version, this easy strawberry dessert is a great place to start. Sweetened condensed milk, Philadelphia cream […]
We’re highlighting one of our favorite summer fruit pairings in this delicious strawberry-rhubarb pie filling. It’s a classic combination that works because the tartness of the rhubarb is perfectly balanced with the sweetness of strawberries. You can use this pie filling to make fried pies, drizzled over the top of […]
This British-style fried fish and chips recipe is so crispy it actually crackles! When you tap on it with the back of a spoon, it sounds like you’re tapping on glass (watch the video below to hear it). We love this ultimate UK comfort food and it couldn’t be easier to […]
This is the easiest and BEST homemade cherry pie filling recipe you will ever make! It’s all-natural, incredibly simple, and takes less than 10 minutes to make. The best part? You can use frozen or fresh cherries. I get a lot of requests for this recipe and once you’ve made […]
This cherry pie filling recipe uses a combination of both sour cherries and sweet dark cherries and it’s delicious! It’s perfect for cream cheese pies, no-bake cheesecakes, regular cheesecakes, an ice cream topper, and cherry hand pies. And the best part — it takes less than 10 minutes to make […]
This may be the only pie crust you’ll ever need. It’s tender, buttery, super flaky and so versatile that it can be used for all of your sweet and savory pies, tarts, and, quiche recipes. If you’re looking for a flaky vegan pie crust, simply follow all the measurements and […]
Simple and classic with a homemade flaky crust and toasty nutty sweet pecan filling, this is the best pecan pie recipe ever! Make it for Thanksgiving, Christmas, or any time of year (like our family). This pecan pie is buttery, caramelly, nutty, and balanced with a hint of salt to […]