We love these easy smoky grilled BBQ Pork shoulder steaks so much we decided to turn them into a delicious salad topper. We also happened to have some zucchini and sweet Datterini tomatoes fresh from the garden and this salad happened (and keeps happening♡). Pan-seared zucchini complements the pork as […]
Spring Recipes
Easy 6-Minute Pan-Seared Soy Ginger Miso Salmon (w/Crispy Skin)
This Pan-Seared Soy Ginger Miso Salmon marinates for just 20 minutes, but it packs a really big flavor punch thanks to some of our favorite Asian pantry staples. This is a fresh, bright take on cooking salmon at home and it’s full of texture in every bite — from sliced […]
6-Minute Smoky Grilled BBQ Pork Shoulder Steaks
By now you probably know how much we love to pan-sear just about anything because it’s quick and almost effortless, not to mention a delicious way to prepare food. Today, instead of the cast-iron skillet, we’re breaking out the grill pan to get our BBQ flavor fix with just 5 […]
Easy Dump Truck Royale Chocolate Chunk Cookies (Compost Cookies)
We’re partial to super soft and chewy in the middle with golden crispy-edges chocolate chip cookies. For this recipe, I’ve added lots of complementary ingredients for added snack food taste and texture — Twix candy bars, peanut M&M’s, a hint of espresso, kettle potato chips, and a chopped Lindt 70% […]
Grilled Chicken Caesar Salad (Homemade Dressing w/Parm Croutons)
If you’re a fan of Caesar Salad, (like Chili’s Grilled Chicken Caesar Salad circa the late 90s and early aughts), I think you’ll love this homemade grilled chicken Ceasar Salad recipe. Each component is incredibly simple to make from scratch — homemade Parmesan and herb-coated (featherlight) crispy croutons, umami-rich Caesar […]
Easy 6-Minute Pork Shoulder Steaks w/Caramelized Shallots & Herbs
Pan-seared pork shoulder blade steaks are so easy and delicious that we’ve been eating them about twice a week lately. Sage, rosemary, a garlic clove or two, and a couple of shallots take this otherwise potentially ordinary tender pork steak to something much tastier — not to mention this is […]
Crispy Prosciutto and Sun-Dried Tomato Grilled Cheese Sandwich
This better-than-average grilled cheese sandwich is quick and perfect for easy midweek lunches or dinners. It’s got a little bit of everything for a perfectly balanced melty, crispy, tomatoey, summertime (or anytime) meal. And it’s ready in about 10 minutes which is hard to beat. Made with crispy prosciutto cotto, […]
Easy Delicious Cheeseburger Quesadillas (w/Vegetarian Option)
Cheeseburger quesadillas with smoky burger sauce are what I like to call lazy cheeseburgers. They’re just as delicious, but with all the melty comfort of a quesadilla (without needing to toast any buns or fry up the patties just right). We’re definitely a couple of burger nerds but sometimes especially […]
How to Make Homemade Italian Egg Pasta (Using Italian 00 Flour)
This homemade pasta recipe is simple to make and uses just 2 ingredients — Italian 00 Flour and eggs. If you’ve ever wanted to try making your own pasta, these noodles make great lasagna, ravioli, tortellini, or tagliatelle, even fettuccine, or cut a little wider to make chewy ribbons of […]
Easy Shrimp & Vegetable Stir Fry (w/Cantonese Style White Sauce)
If you love Chinese food as much as we do, we think you’ll love this restaurant-style Argentinian Shrimp and Vegetable Stir-fry recipe. This easy shrimp and veggie stir fry is coated in a traditional Cantonese-style white sauce that’s light and silky and tastes like a cross between Moo Goo Gai […]
Authentic Italian Cannoli with Homemade Shells and Filling (Cannoli Siciliani)
Cannoli are one of our favorite Italian desserts and we’ve never had one better than in its birthplace of Sicily. We’ve eaten them in Italy and NYC (Little Italy and the LES), but nothing compared to the ones in Palermo and Catania. So, I figured it was time to post […]
Easy Black Chickpea Hummus (using Canned Black Chickpeas)
Black Italian chickpeas from Puglia and black Japanese sesame paste are the base for this beautifully dark, smooth, and creamy hummus. It tastes just as good as regular hummus but is a bit more dramatic-looking. I created this recipe to close out our “Go Gray in May for Brain Cancer […]
Best Black Sesame Triple Coconut Cream Pie
Our triple coconut cream pie turns gray today for Brain Cancer Awareness Month (#GrayMay). We’re celebrating the lives of everyone currently fighting brain cancer and honoring those who’ve lost the battle including my amazing, fun, and totally mood-lifting Mama♡. So, whether you’re just here looking for a good coconut cream […]
Best Mediterranean Pasta Salad (Pasta Freddo)
This Mediterranean pasta salad recipe is pretty much a perfect antipasti platter in a bowl! I’ve used 3 of our favorite pasta shapes for extra texture, seasonal vegetables, prosciutto cotto (cooked Italian ham), baby shrimp, and fresh mozzarella for the protein, plus a few of our favorite pickled and cured […]
All-Natural Homemade French Onion Dip (Better Than Store-Bought)
This easy homemade French Onion Dip recipe is tangy, creamy, and tastes just like my whole family’s favorite brand (Hiland French Onion Dip). I use a technique that helps it firm up just like the store-bought stuff without needing any unnatural ingredients. This French onion dip recipe is also free […]