Thin, soft, and chewy sugar cookies get a yummy strawberry-lemon upgrade with homemade strawberry sugar and lemon zest. You don’t even have to chill the dough before you bake them which means they’re perfect for last-minute holiday get-togethers (or a snow day activity with the kiddos). Sugar cookies don’t get […]
A super delicious homemade version of your favorite takeout Egg Drop Soup. Also known as “egg flower soup”, it’s served piping hot in just about every Chinese-American restaurant from NYC to LA, but it’s also actually eaten in most homes in mainland China (and even Hong Kong too). Thin, silky […]
This strawberry sugar is sweet, tart, and full of real strawberry flavor! It’s the only strawberry sugar recipe you’ll ever need. With just 2 ingredients (freeze-dried strawberries and granulated sugar), this is one of my favorite flavored sugars to make. It’s ideal for adding summer strawberry flavor to strawberry recipes […]
Northern Italy is known for its varied and delicious ragùs. And this classic beef ragù comes from Emilia-Romagna. A region that you may know as the gastronomic powerhouse where Ragù alla Bolognese, Prosciutto di Parma, Parmigiano-Reggiano cheese, tortellini, and balsamic vinegar all come from — just to name a few. […]
This is not your run-of-the-mill egg salad sandwich. It has so much more flavor and texture. Toasted sesame seeds add a crunchy flavor twist while creamy egg yolks and a little mayo give this egg sandwich an ultra-smooth finish. We think egg salad is perfect any time, but especially during […]
When life gives you Sicilian lemons, make 2-Minute Homemade Lemon Sugar! If you’re a fan of using every part of a good ingredient, then this simple lemon sugar is one way to get the most out of your lemons. We use a lot of this citrus fruit around here for […]
Ready in just 25 minutes, this is the best Italian crispy fried chicken breast recipe to make any night of the week. Juicy, tender chicken breasts get an extra flavor punch from fresh basil and grated Parmigiano-Reggiano cheese added to Panko breadcrumbs. This shallow-fried chicken is one of our family’s […]
Whether you’re the type of person who doesn’t want to waste a single part of a really good ingredient, or you just want to add a little sunshine to your baking (or your minibar), this quick and easy blood orange sugar recipe takes less than 5 minutes to make. If you […]
If you need a quick, easy (and really delicious) pasta sauce to feed yourself (or the whole family) at a moment’s notice, this Prosciutto Sugo tomato sauce is the perfect recipe. It’s one of the simplest sauces to make and the ingredients (or similar ones) you may already have on […]
These very purple very berry muffins not only look pretty, but they taste amazing. Super tender crumb, with crunchy-sugary tops, eat them warm, room temperature, or cold — it makes no difference. And these berry-filled sweet treats only seem to get better with time. Unlike a lot of baked goods, […]