There are usually a couple of reasons you may have ended up with an overcooked steak — Maybe you’re new to grilling or pan-searing steaks at home and you cooked it a little too long (or way too long), or you went out for dinner and your rare or mid-rare […]
If you’ve seen our post on how to perfectly pan-sear shrimp, you know we love sweet Argentinian Red shrimp for their delicate texture and their natural sweetness. For this grilled red shrimp recipe, we add a bit of delicious smoky flavor to them before a quick 4-minute cook in a […]
Pan-seared pork shoulder blade steaks are so easy and delicious that we’ve been eating them about twice a week lately. Sage, rosemary, a garlic clove or two, and a couple of shallots take this otherwise potentially ordinary tender pork steak to something much tastier — not to mention this is […]
It takes just 8 to 10 minutes to pan-sear thick-cut steaks at home which is perfect for those of you who want to spend more time eating and less time cooking (without compromising on flavor or needing to fire up the grill). We enjoy pan-searing steak at home because it’s […]
This is one of our favorite pan-seared shrimp recipes not only because Argentinian red shrimp are incredibly sweet and perfectly tender, but also because they’re ready to eat in just 4 minutes. Plus, this premium shrimp recipe only uses 4 ingredients, making this a wholesome, low-calorie meal you can pull […]
Pan-seared cast iron skillet flank steak means you can have a restaurant-quality dinner in 15 minutes or less (5 minutes if you’re eating a bagged salad with it). Intensely flavorful flank steak seasoned and quick-cooked in a cast-iron skillet is a great alternative to more expensive cuts of beef allowing […]
This is the best shrimp scampi recipe and it’s ready in just under 15 minutes! Tender sweet shrimp covered in a buttery, garlicky blanket of Parmigiano-Reggiano cheese, scallions, parsley, and a hint of red pepper flakes — Seafood perfection on a plate. This shrimp recipe is not only a house […]
Pan-searing is one of the easiest (and most delicious) ways to bring out the natural sugar in carrots. In just 10 minutes you can have a side of perfectly blistered, super sweet cooked carrots without ever turning on your oven. We love pan-seared veggies around here and using this quick-cooking […]
Cornflake Crunch is milky, buttery, (deliciously crunchy), and just plain good. It takes all your baked goods up a notch and it’s also a perfect topper for your favorite ice cream, gelato, or breakfast yogurt. Plus, you probably already have a box of Cornflakes in your pantry just waiting to […]
Pretty much everyone loves spaghetti, from the youngest among us to the oldest of sweet Oldies. This pasta is based on “Spaghetti Aglio e Olio” but has a porky prosciutto di Parma twist — a bit of crispy fried prosciutto adds a slightly smokey flavor-bomb finish to each bite. And […]
Spaghetti alle Vongole (or as you may already know it, Spaghetti with clams) is one of our top 3 favorite pasta dishes. This briny delicious pasta tastes exactly like the salty sea the clams come from. It’s the perfect seafood pasta to make right now and pretty easy to get […]
This simple and rustic naturally purple’ish San Marzano tomato sauce is not to be underestimated. With just a few quality ingredients you can be enjoying a big ole bowl of beautiful, sweet, tomatoey pasta with chewy ‘pasta fresca’ (fresh egg pasta). And it only takes 30 minutes. Adults and kiddos […]
This is one of the easiest and most delicious ways to cook zucchini. In just 10 minutes you can have perfectly golden brown, pan-seared zucchini slices without ever turning on your oven or firing up the grill. We cook and eat a ton of veggies around here and pan-searing is […]
In just 10 minutes you’ll be eating this delicious, perfectly cooked crispy-edged sesame-speckled purple cauliflower. We eat a lot of veggies around here and one of our favorite ways to cook them is a good old-fashioned pan-sear because it’s not only super quick, but it’s a great way to concentrate […]
What makes this graham cracker crust better than all the rest? For starters, it’s not rocket science or some crazy ingredient that makes this graham cracker crust a cut above the rest. There’s double the delicious buttery crust per square inch of filling than usual and it’s perfectly balanced with […]