Ever wonder why we love cake so much? Maybe it’s because it’s just like Mom used to make, or it reminds us of our favorite childhood birthday party. Whatever the hold is that cake has over us, we’ve got you covered. Here you’ll find plenty of tried and true vintage recipes plus creative and modern specialties for any occasion, all tested to perfection so you don’t have to.
These very purple very berry muffins not only look pretty, but they taste amazing. Super tender crumb, with crunchy-sugary tops, eat them warm, room temperature, or cold — it makes no difference. And these berry-filled sweet treats only seem to get better with time. Unlike a lot of baked goods, […]
This slightly modernized vintage Devil’s Food Cake recipe is 100% made from scratch, but is as moist as a boxed cake recipe. It’s rich, super chocolatey, and hands down the most tender (and moist) chocolate cake devil’s food cake I’ve ever eaten. This recipe comes from a vintage cookbook in […]