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Cakes + Tortes

Ever wonder why we love cake so much? Maybe it’s because it’s just like Mom used to make, or it reminds us of our favorite childhood birthday party. Whatever the hold is that cake has over us, we’ve got you covered. Here you’ll find plenty of tried and true vintage recipes plus creative and modern specialties for any occasion, all tested to perfection so you don’t have to.


purple very berry muffin batter in foil cupcake liners in a muffin tin covered with crunchy sugar crumb topping just before baking

Very Berry Frutti di Bosco Muffins w/Crackle Top

These very purple very berry muffins not only look pretty, but they taste amazing. Super tender crumb, with crunchy-sugary tops, eat them warm, room temperature, or cold — it makes no difference. And these berry-filled sweet treats only seem to get better with time. Unlike a lot of baked goods, […]

8 inch baked devil's food cake cooling on a wire rack and appearing almost black like the color of an Oreo cookie it's so dark and decadent after baking

Super Moist Devil’s Food Cake ( A Vintage Cake Made 100% From Scratch )

This slightly modernized vintage Devil’s Food Cake recipe is 100% made from scratch, but is as moist as a boxed cake recipe. It’s rich, super chocolatey, and hands down the most tender (and moist) chocolate cake devil’s food cake I’ve ever eaten. This recipe comes from a vintage cookbook in […]