If you’re looking for a new easy pasta recipe to add to your menu rotation, this one’s really delicious and easy. This pork and mushroom tomato pasta sauce is made with Italian “salsiccia” (a high-quality fatty pork sausage seasoned with just salt and black pepper), sweet jarred tomatoes, pan-seared golden […]
Dairy-Free
Pan-Seared Purple Cauliflower Sesame Steaks
In just 10 minutes you’ll be eating this delicious, perfectly cooked crispy-edged sesame-speckled purple cauliflower. We eat a lot of veggies around here and one of our favorite ways to cook them is a good old-fashioned pan-sear because it’s not only super quick, but it’s a great way to concentrate […]
Summer Starburst Vinaigrette (a favorite salad dressing)
Freshly squeezed Sicilian lemon juice and baby Datterino grape tomatoes make up the base of this delicious vinaigrette recipe. Add in a few fresh herbs, a little sweet onion, some dijon, honey, and extra virgin olive oil and you’re on your way to one of the best salad dressings you’ve […]
How to Make Super Smooth Black-Eyed Pea Hummus
This easy black-eyed pea hummus recipe is delicious and an extra tasty way to get more fiber in your diet. I’ve substituted black-eyed peas for the usual chickpeas and omitted tahini and opted to use freshly toasted ground sesame seeds instead (which you can see adds a little texture to […]
Homemade Sicilian Lemon Sugar
When life gives you Sicilian lemons, make 2-Minute Homemade Lemon Sugar! If you’re a fan of using every part of a good ingredient, then this simple lemon sugar is one way to get the most out of your lemons. We use a lot of this citrus fruit around here for […]
Sicilian Blood Orange Sugar (Italian Sunshine in a Jar)
Whether you’re the type of person who doesn’t want to waste a single part of a really good ingredient, or you just want to add a little sunshine to your baking (or your minibar), this quick and easy blood orange sugar recipe takes less than 5 minutes to make. If you […]
Prosciutto Sugo (4-Ingredient Italian Pork Tomato Sauce)
If you need a quick, easy (and really delicious) pasta sauce to feed yourself (or the whole family) at a moment’s notice, this Prosciutto Sugo tomato sauce is the perfect recipe. It’s one of the simplest sauces to make and the ingredients (or similar ones) you may already have on […]
How to Make The Best 15-Minute Homemade Strawberry Jam Sauce
This quick and easy homemade strawberry jam sauce is a perfect way to top all your favorite cheesecakes, pancakes, french toast, strawberry shortcakes, scones, and ice cream sundaes. I’ve been making this homemade strawberry sauce for as long as I can remember because it’s delicious and there’s just about no […]
Triple Shrimp Trighetto Pasta (Creamy Shrimp Pasta)
This shrimp pasta is delicious and quick to make! It takes less than 30 minutes to pull off from start to finish. And it only uses 7 ingredients (not counting salt of course). Fresh sweet Datterino tomatoes, plump local Mediterranean shrimp, and a new pasta shape make this a new […]
Hoisin Garlic-Ginger Oven-Braised Pork Ribs
These oven-braised pork ribs are packed full of flavor with hints of garlic, ginger, hoisin, and soy sauce taking the lead. You don’t need a grill to make great ribs. In fact, you can use your oven as we have for this recipe, or throw them into the slow cooker […]
Light and Crispy Fried Wild Gulf Coast + Argentine Red Shrimp
tips + tricks When working with any kind of “breading station”, always keep one hand dry and use the other hand for working with wet ingredients. This helps you avoid getting clumps of wet, gummy flour all over your hands. Be sure your oil is not too hot or the […]
How to Make Easy French Fried Vidalia Onion Ring Strings
These crispy, golden brown french fried Vidalia onion ring strings make the best topper to burgers, and sandwiches, or tucked into wraps. They’re naturally sweet, salty, crunchy, and crispy, and they couldn’t be easier to make. Just be sure to fry up extra because it’s hard to stop eating them […]
Easy Strawberry-Rhubarb Pie Filling
We’re highlighting one of our favorite summer fruit pairings in this delicious strawberry-rhubarb pie filling. It’s a classic combination that works because the tartness of the rhubarb is perfectly balanced with the sweetness of strawberries. You can use this pie filling to make fried pies, drizzled over the top of […]
Numero Uno Sour-Cherry Pie Filling (From Scratch)
This is the easiest and BEST homemade cherry pie filling recipe you will ever make! It’s all-natural, incredibly simple, and takes less than 10 minutes to make. The best part? You can use frozen or fresh cherries. I get a lot of requests for this recipe and once you’ve made […]
Double Cherry Pie Filling (Using Dark Cherries and Sour Cherries)
This cherry pie filling recipe uses a combination of both sour cherries and sweet dark cherries and it’s delicious! It’s perfect for cream cheese pies, no-bake cheesecakes, regular cheesecakes, an ice cream topper, and cherry hand pies. And the best part — it takes less than 10 minutes to make […]