This is the very best (and only) Sichuan wonton recipe you will ever need (unless you’re looking for the delicious wonton soup version♡). Vivian’s wontons were one of the first dishes I fell in love with while living in Chengdu. Tender ginger-infused pork-filled meat parcels wrapped in homemade silky egg […]
This chili oil recipe was taught to me by Sichuan Chef Liu when I was living in Chengdu, China running a cooking school. And we think this is the best chili oil recipe you’ll ever make! Also known as Xiangla Hongyou or 香辣红油, we served this chili oil with Sichuan […]
This easy house fried rice recipe is what you’ll find at your favorite Chinese restaurant also known as, “Cantonese Fried Rice”, “Special Fried Rice”, “Chicken Fried Rice”, or even “Pork Fried Rice” — and you can make it at home in just 30 minutes. Leftover rice crisped to golden brown […]
This tender Chashu pork belly recipe is so easy to make at home and it’s the perfect topping for your next slurpy bowl of homemade Tonkotsu ramen. Braised in a sweet and savory mix of soy sauce, mirin, sake, and aromatics, this Chashu recipe is for all the pork belly […]
Ready in 25 minutes from start to finish, this creamy sausage pasta sauce could not be easier to make or more delicious! Inspired by “Pasta alla Norcina” from the Umbria region of Italy (and also with what I had in my fridge when I made it), this version skips using […]
This tender juicy oven-roasted turkey recipe is delicious and ready in just under an hour. Seasoned with shallots, garlic, and our favorite fall herbs, it’s just as perfect to make for healthy mid-week meals as it is for anyone looking for a much easier roasted turkey option for Thanksgiving (or […]
This perfectly creamy turkey and wild rice soup recipe is the best way to use up leftover turkey meat and bones from your holiday bird. But it’s so delicious you really should make it any time of year (not just when you’ve roasted a whole turkey for Thanksgiving or Christmas). […]
This is one of our favorite Chinese take-out chicken and vegetable stir-fry recipes because it tastes just like delivery (minus the MSG) and it cooks up in just 5 minutes flat once you have all the ingredients assembled. From start to finish, this chicken stir-fry recipe is ready in 30 […]
This Pan-Seared Soy Ginger Miso Salmon marinates for just 20 minutes, but it packs a really big flavor punch thanks to some of our favorite Asian pantry staples. This is a fresh, bright take on cooking salmon at home and it’s full of texture in every bite — from sliced […]
This Mediterranean pasta salad recipe is pretty much a perfect antipasti platter in a bowl! I’ve used 3 of our favorite pasta shapes for extra texture, seasonal vegetables, prosciutto cotto (cooked Italian ham), baby shrimp, and fresh mozzarella for the protein, plus a few of our favorite pickled and cured […]
This Ultra Creamy Shrimp risotto is perfumed with lemongrass and topped with 4-minute pan-seared prawns! Using Italian Carnaroli risotto rice from the Po River Delta adds extra creaminess to this risotto dish while sautéed aromatics like lemongrass, garlic, scallions, shallots, and just a hint of fresh ginger perfume this risotto […]
If you’re looking for a new easy pasta recipe to add to your menu rotation, this one’s really delicious and easy. This pork and mushroom tomato pasta sauce is made with Italian “salsiccia” (a high-quality fatty pork sausage seasoned with just salt and black pepper), sweet jarred tomatoes, pan-seared golden […]
Pasta smothered in spicy Amatriciana sauce made from sweet red tomatoes, porky pancetta (or rich cured guanciale), diced shallot, a little white wine, and a dash of red pepper to spice it all up — simple high-quality ingredients are all you need to create one of the world’s favorite Italian […]