If you love Classic Shrimp Fettucine Alfredo pasta we think you’ll really enjoy this delicious creamy zippier version filled with pan-seared shrimp smothered in a velvety tomato-alfredo sauce. It all starts with a quick homemade clarified shrimp-butter, then a little heavy cream, Grana Padano cheese, scallions, and garlic. It’s so good! […]
What’s better than Shake Shack’s Shroom Burger? This smoky cheesy, melty, crunchy mushroom burger on a housemade potato roll bun♡. No matter if you’re a conscientious omnivore, a carnivore, or a full-fledged vegetarian, this smoky version of Shake Shack’s Shroom Burger will have you hooked (and not missing the meat […]
Shrimp alfredo pasta is made with sautéed garlic shrimp, tossed in a Parmigiano-Reggiano cream sauce with chewy ribbons of Italian egg pasta. It’s a restaurant-quality pasta alfredo recipe that’s so delicious, simple to make, and won’t leave you feeling like you need to take a nap. Sweet Argentinian red shrimp […]
This is the best shrimp scampi recipe and it’s ready in just under 15 minutes! Tender sweet shrimp covered in a buttery, garlicky blanket of Parmigiano-Reggiano cheese, scallions, parsley, and a hint of red pepper flakes — Seafood perfection on a plate. This shrimp recipe is not only a house […]
A super delicious homemade version of your favorite takeout Egg Drop Soup. Also known as “egg flower soup”, it’s served piping hot in just about every Chinese-American restaurant from NYC to LA, but it’s also actually eaten in most homes in mainland China (and even Hong Kong too). Thin, silky […]
This Asian-Inspired tuna salad recipe is my favorite and it rivals any of my favorite NYC Deli sandwiches (we miss our delis♡). I created this recipe for a client we both ended up loving it so much, that it became a regular menu item on rotation in her house and […]