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wonton chip in a shallow dip ramekin with Spicy Sichuan Party Dip drizzled with Sichuan chili oil

Spicy Sichuan Gold Cream Cheese Dip (w/Homemade Wonton Chips)

This spicy Sichuan party dip has everything we love about our favorite Chengdunese wontons in chili oil except in a totally unexpected creamy, spicy, crunchy dip that’s perfect for scooping up with homemade crispy-fried wonton chips (or any chips!) or crudité. I like to call this stuff Sichuan gold because […]

Classic Sichuan Long Wonton Soup in a bowl with homemade chicken broth glistening with bits of oil and fresh cilantro leaves and crispy fried homemade wonton strips

Easy Authentic Sichuan Wonton Soup (Long Chāo Shǒu 龙抄手)

Ready in just 30 minutes (if you use store-bought wrappers), this easy Sichuan wonton soup recipe is one of the most famous of all the Chengdu snacks and it’s one of the easiest things to make at home. Based on my Chengdunese friend, Vivian’s recipe, if you’re already familiar with […]

Top down view of chili oil in a glass Mason jar with a spoon in it and toasted sesame seeds floating on the top.

Chef Liu’s Sichuan Chili Oil Recipe (Xiangla Hongyou 香辣红油)

This chili oil recipe was taught to me by Sichuan Chef Liu when I was living in Chengdu, China running a cooking school. And we think this is the best chili oil recipe you’ll ever make! Also known as Xiangla Hongyou or 香辣红油, we served this chili oil with Sichuan […]

An oval serving platter with Yangzhou House special fried rice filled with shrimp, chicken, ham, egg, and vegetables.

Easy Chinese Special Fried Rice 扬州炒饭 (Yangzhou Fried Rice)

This easy house fried rice recipe is what you’ll find at your favorite Chinese restaurant also known as, “Cantonese Fried Rice”, “Special Fried Rice”, “Chicken Fried Rice”, or even “Pork Fried Rice” — and you can make it at home in just 30 minutes. Leftover rice crisped to golden brown […]

an oval platter of Singapore Mei Fun noodles with shrimp, carrots, cabbage, scallions

20-Minute Singapore Mei Fun Noodles (Shrimp Mei Fun)

A takeout favorite you’ll find on just about every Chinese-American restaurant menu, Singapore noodles couldn’t be easier to make at home. These delicious rice noodles get their bright yellow color (and flavor) from curry powder and are filled with shrimp, eggs, carrots, Napa cabbage, onions, and scallions. Plus, it’s a […]

Easy Thai Coconut Lemongrass Blackened Chicken

This is such an easy chicken dinner recipe to make as long as you plan ahead and give yourself plenty of time for it to marinate. All of our favorite Thai flavors of lemongrass, coconut, and lime zest infuse and perfume tender chicken thighs that are grilled until just charred […]

just steamed homemade money bag dumplings or beggar's purses in a bamboo steamer sitting on top of nappa cabbage leaves

Steamed Pork & Chive Money Bag Dumplings (Beggar’s Purse Dumplings)

Chinese money bag dumplings (sometimes called beggar’s purses) are as delicious as they are cute. Little bites of juicy deliciousness, these dumplings are traditional Lunar New Year food typically enjoyed throughout the Spring Festival (Chinese New Year) as a way to represent and bring good luck and fortune in the […]

Easy 6-Minute Pan-Seared Soy Ginger Miso Salmon (w/Crispy Skin)

This Pan-Seared Soy Ginger Miso Salmon marinates for just 20 minutes, but it packs a really big flavor punch thanks to some of our favorite Asian pantry staples. This is a fresh, bright take on cooking salmon at home and it’s full of texture in every bite — from sliced […]

Easy Delicious Cheeseburger Quesadillas (w/Vegetarian Option)

Cheeseburger quesadillas with smoky burger sauce are what I like to call lazy cheeseburgers. They’re just as delicious, but with all the melty comfort of a quesadilla (without needing to toast any buns or fry up the patties just right). We’re definitely a couple of burger nerds but sometimes especially […]

A pasta bowl filled with lemongrass prawn risotto topped with 3 pan seared red prawns and chives.

25-Minute Lemongrass Prawn Risotto (Shrimp Risotto)

This Ultra Creamy Shrimp risotto is perfumed with lemongrass and topped with 4-minute pan-seared prawns! Using Italian Carnaroli risotto rice from the Po River Delta adds extra creaminess to this risotto dish while sautéed aromatics like lemongrass, garlic, scallions, shallots, and just a hint of fresh ginger perfume this risotto […]

3 beautiful and brightly colored Beyond meat tacos in blue corn tortilla shells with pico de gallo, avocado lime crema, pineapple salsa, tomato salsa, lettuce and cilantro

Extra “Beefy” Above + Beyond® Tacos (Vegetarian Tacos)

This 20-minute quick and easy Beyond Taco meat recipe has a super beefy and slightly charbroiled taste. I’ve added a few extra ingredients and seasonings to give this vegan meat an even beefier taco flavor that makes it taste even more convincingly like regular all-beef tacos. I’ve maximized the meatiness […]

shrimp gratin baked up with a cheesy crispy crust on top of seasoned shrimp in a scallop shell

10-Minute Easy Italian Shrimp Au Gratin (Gamberi Gratinati)

Sweet local shrimp get the full Italian “gratinate” treatment in this simple and elegant shrimp recipe. And just like those Diver scallops au gratin we made a while back, this is one of the easiest seafood dishes there is to make. Tender seasoned shrimp resting under a crispy blanket of […]