Description
If you’re looking for a last-minute easy Halloween treat to make, these spooky s’mores are delicious and adorable. They’re the perfect chocolatey dessert for Halloween parties (and you don’t need a campfire to make them — these are indoor s’mores). I’ve used homemade ghost marshmallows here but if you’re short on time substitute marshmallow ghost Peeps. Use a grill pan or bake them — either way, it takes less than 10 minutes to make everyone happy.
Ingredients
- 12 Oreo Cookies, cream removed
- 1 bar Lindt 70% dark chocolate (or favorite chocolate)
- Homemade ghost marshmallows (sub Ghost Peeps)
Instructions
- Assemble the s’mores. Remove the cream from the middle of each Oreo cookie and place a piece of chocolate in the middle. Next, add a ghost marshmallow (or Peep) to the top.
- Melt the Chocolate & toast the Spooky S’mores. Place assembled s’mores on a grill pan set to the lowest heat setting. Alternatively, you may use a cast iron or non-stick skillet, or place them on an outdoor grill. Warm the s’mores until the chocolate has melted and the marshmallows begin to warm up. Using a kitchen torch, lightly toast the marshmallows and serve. Enjoy your Spooky Chocolate S’mores with a cup of your favorite hot cocoa or use them to top off your Ghoulish Halloween sundaes!
Notes
How to Bake Big Batch S’Mores in the Oven
It’s easy to make a big batch of these indoor Halloween S’mores. Simply pop the assembled s’mores onto a parchment-lined baking tray and place them under a preheated broiler for 1 to 2 minutes, or until the chocolate is melty and the marshmallows are toasty. Feel free to top the ghosts with another Oreo cookie half before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 Spooky S'mores
