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Sandwiches + Burgers + Wraps

A Japanese Pork Bun BLT on a vintage Italian plate with gold trim.

The Best BLT Bao Buns (Japanese-Style BLTs on Homemade Buns)

If you love BLTs and Japanese pork buns as much as we do, I think you’ll love this ultimate and very delicious BLT. One part American classic and two parts Asian deliciousness makes one of the best BLTs ever. Super-soft homemade bao buns, slathered with a quick sesame-soy spicy mayo, […]

a tray with four pork buns each with two pieces of braised pork belly, quick salt and sugar pickled cumbers, sesame-soy-mayo, hoisin sauce, and scallions topped with a little shredded lettuce

The Fluffiest Homemade Pork Buns (Tangzhong Pork Buns)

This Momofuku & Ippudo-style pork bun recipe includes the best, most tender soft homemade bao buns (Gua Bao or Baozi) with slow-braised pork belly. The brined pork is basically a set-it-and-forget-it pork belly with otherworldly deliciousness. As for the bao (the buns), I use a special ingredient combined with the tangzhong […]

3 turkey tinga tacos in hard tortilla shells with hot sauce drizzled on top

Easy Turkey Tinga Tacos (Best Way to Use Up Leftover Turkey)

Turkey tinga tacos are the perfect way to use up leftover Thanksgiving turkey but we love them so much we make them year-round. They’re smoky, tangy, a little bit spicy and so good it’s hard to believe how quick and easy they are to make. And don’t worry if you […]

Crispy Prosciutto and Sun-Dried Tomato Grilled Cheese Sandwich

This better-than-average grilled cheese sandwich is quick and perfect for easy midweek lunches or dinners. It’s got a little bit of everything for a perfectly balanced melty, crispy, tomatoey, summertime (or anytime) meal. And it’s ready in about 10 minutes which is hard to beat. Made with crispy prosciutto cotto, […]

Easy Delicious Cheeseburger Quesadillas (w/Vegetarian Option)

Cheeseburger quesadillas with smoky burger sauce are what I like to call lazy cheeseburgers. They’re just as delicious, but with all the melty comfort of a quesadilla (without needing to toast any buns or fry up the patties just right). We’re definitely a couple of burger nerds but sometimes especially […]

Best Ever Deli-Style Prosciutto and Turkey Provolone Sandwich

If you’re looking for a new summer sandwich or something for your next high tea celebration, this deli-style prosciutto and provolone sandwich is delicious and easy to make. Thin ribbons of pan-seared zucchini paired with prosciutto cotto (paper-thin cooked Italian deli ham) a little arugula and mixed salad greens, a […]

3 beautiful and brightly colored Beyond meat tacos in blue corn tortilla shells with pico de gallo, avocado lime crema, pineapple salsa, tomato salsa, lettuce and cilantro

Extra “Beefy” Above + Beyond® Tacos (Vegetarian Tacos)

This 20-minute quick and easy Beyond Taco meat recipe has a super beefy and slightly charbroiled taste. I’ve added a few extra ingredients and seasonings to give this vegan meat an even beefier taco flavor that makes it taste even more convincingly like regular all-beef tacos. I’ve maximized the meatiness […]

How to Make Extra “Beefy” Above + Beyond® Burgers

Our favorite Beyond Burger recipe has a few special additions that make it taste even more convincingly “meaty”.  And that’s why we named it the “Above and Beyond Burger”. These veggie burgers are full of extra “beefy” flavor with the pea-protein flavor that this plant-based “meat” is made from taking […]

golden brown panko-crusted cheese-filled mushroom burger on a homemade super squishy potato sesame and poppyseed bun with shredded lettuce on the bottom bun, and a baby pickle with a toothpick on top

Best Smoky Shake Shack Shroom Burger (smoky, cheesy crispy mushroom burger)

What’s better than Shake Shack’s Shroom Burger? This smoky cheesy, melty, crunchy mushroom burger on a housemade potato roll bun♡. No matter if you’re a conscientious omnivore, a carnivore, or a full-fledged vegetarian, this smoky version of Shake Shack’s Shroom Burger will have you hooked (and not missing the meat […]

closeup of sesame egg salad on whole wheat bread that's been cut into triangles and the middles facing out and up towards you

Easy Toasted Sesame Egg Salad Sandwich (Tamago Sando たまごサン)

This is not your run-of-the-mill egg salad sandwich. It has so much more flavor and texture. Toasted sesame seeds add a crunchy flavor twist while creamy egg yolks and a little mayo give this egg sandwich an ultra-smooth finish. We think egg salad is perfect any time, but especially during […]

two halves of a garlic-ginger shaved beef sandwich lying on a cutting board - one half of made with whole wheat bread slices is covered in shaved beef, caramelized purple carrots and orange carrot ribbons and the other half has a single beautiful slice of cornabel tomato with stem still intact and 3 tiny baby cornichon style cucumbers sliced lengthwise fresh from the garden lying on the tomato from top to bottom with equal distance between them

Garlic-Ginger Shaved Beef Steak Sandwich

This is the perfect summer sandwich recipe to be savored now while garden-fresh sweet tomatoes and carrots are both in season! Add to that some super-thin slices of delicious (sustainable) Italian shaved beef steak cooked with garlic and ginger in olive oil, and top it off with crunchy baby cucumbers […]

interior shot of tuna wrap

Wild Yellowfin Sesame-Scallion Tuna Salad Wrap

This Asian-Inspired tuna salad recipe is my favorite and it rivals any of my favorite NYC Deli sandwiches (we miss our delis♡). I created this recipe for a client we both ended up loving it so much, that it became a regular menu item on rotation in her house and […]

yellowfin tuna sesame scallion salad with crispy bacon, french fried Vidalia onions and purple cabbage strips on wheat bread with a side of plain potato chips in a vintage 9" pie tin with a tea towel with flowers in the background

Wild Yellowfin Sesame-Scallion Tuna Salad Sandwich

This easy wild yellowfin tuna salad sandwich recipe has it all!  Asian-inspired homemade tuna salad flecked with scallions and toasted sesame is generously topped with smoky crispy bacon and french-fried Vidalia onion strings. If you’re wondering how to make tuna salad that will impress just about anyone who eats it, […]