We're folding the dough like when we make scones or southern biscuits instead of kneading it like a yeast bread which would make gnocchi gummy & dense.
IT'S A TOTAL MYTH THAT YOU NEED TO BE A NONNA TO MAKE GREAT GNOCCHI!
You'll find everything I've learned while living in Italy to make the best gnocchi at home and take out all the guesswork! Plus a how to make gnocchi video so you can really see just how simple it is to make!