Description
If you’re in the mood to make your favorite chipotle recipes like tinga tacos or other Mexican or Tex-Mex dishes but don’t have a can of chipotle in adobo sauce lying around — don’t fret. You can get the same spicy, tangy, smoked jalapeño flavors with this easy DIY version.
Ingredients
For each 1 whole chili in adobo sauce called for in a recipe, use the following ratio:
- 3/4 teaspoon chipotle powder (2g)
- 1/8 teaspoon garlic powder (0.33g)
- 1/4 teaspoon red wine vinegar (1.25g)
- 1/4 teaspoon tomato paste (1.25g)
For every teaspoon of adobo sauce called for in a recipe, use the following ratio:
- 1/8 teaspoon chipotle powder (0.33g)
- pinch of garlic powder
- 1/2 teaspoon red wine vinegar (2.5g)
- 1/2 teaspoon tomato paste (2.5g)
Instructions
- Mix together chipotle powder, garlic powder, tomato paste, and red wine vinegar and use as called for in the recipe. If you want to make a little more than the recipe calls for, just seal it up in a jar and place it in the fridge until ready to use.
Notes
For 2 whole chilis in adobo sauce called for in a recipe, use the following ratio:
- 1 1/2 teaspoons chipotle powder (4g)
- 1/4 teaspoon garlic powder (0.5g)
- 1/2 teaspoon red wine vinegar (2.5g)
- 1/2 teaspoon tomato paste (2.5g)
- Prep Time: 2 minutes
- Category: Condiments + Sauces + Dips
- Method: Mix & Stir
- Cuisine: Mexican & Latin
Nutrition
- Serving Size: 1 1/4 teaspoon
