Description
With just 4 ingredients, this homemade Pumpkin Pie Spice recipe couldn’t be easier to make (or taste more like the original). This pumpkin spice blend is based on my all-time favorite — McCormick Pumpkin Pie Spice. The balance of cinnamon, ginger, nutmeg, and allspice makes a perfect addition to all your fall baking, including pumpkin bread, banana bread, pumpkin pie, and even curries.
Ingredients
Scale
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Measure the spices in a small bowl.
- Whisk the spice blend until combined.
- Seal it in a jar or other airtight container and use it for making pies, cakes, lattes, or even as a substitute for Garam Masala in your favorite curry and, Enjoy!
Notes
Ways to customize Pumpkin Pie Spice Blend
- add 1/4 teaspoon Vanilla bean Powder to give pumpkin pie spice a hint of sweet vanilla
- add 1/8 teaspoon Cardamom to add intense, sweet floral notes (don’t add too much because it can become stringent)
- add 1/8 to 1/4 teaspoon ground Cloves if you love the warm spicy directness of cloves
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blends
- Method: Mix & Stir
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
