Description
This 4-ingredient homemade Pumpkin Pie Spice recipe couldn't be easier to make (or taste more like the original). This pumpkin spice blend is based on my all-time favorite — McCormick Pumpkin Pie Spice.
The balance of cinnamon, ginger, nutmeg, and allspice makes a perfect addition to all your fall baking, including pumpkin bread, banana bread, pumpkin pie, and even curries. With the option to add cloves, vanilla, or even cardamom if you want!
Ingredients
Scale
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Whisk together ground cinnamon, ground ginger, ground nutmeg, and ground allspice in a small bowl. Transfer pumpkin spice to an airtight container and store in a cool, dark place away from sunlight, Enjoy!
Notes
How to Customize Pumpkin Pie Spice Blend
- Add 1/4 teaspoon Vanilla bean Powder to give pumpkin pie spice a hint of sweet vanilla
- Add 1/8 teaspoon Cardamom to add intense, sweet floral notes (don't add too much because it can become stringent)
- Add 1/8 to 1/4 teaspoon ground Cloves if you love the warm, spicy directness of cloves
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blends
- Method: Mix & Stir
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 8
- Sugar: 0.04g
- Sodium: 0g
- Fat: 0.16g
- Saturated Fat: 0.08g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1.2g
- Protein: 0.12g
- Cholesterol: 0g
