How do I know when the shrimp are done cooking?

Shrimp are cooked when they turn opaque and form a 'C' shape. For this recipe, they should be reddish-orange with a golden sear, which takes about 2 minutes per side.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning and grilling.

How do I prevent my shrimp from becoming rubbery?

The key is not to overcook them. Shrimp cook very quickly, usually in 4-5 minutes total. Remove them from the heat as soon as they're opaque throughout.

Can I prepare the shrimp in advance?

You can season the shrimp 1 to 3 hours in advance and keep them refrigerated. However, for the best texture, I recommend grilling them just before serving.

4-Minute Perfectly Grilled Argentinian Red Shrimp

Name: 4-Minute Perfectly Grilled Argentinian Red Shrimp
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: American
Ingredients: 1/2 pound Argentinian Red shrimp (or other sweet shrimp) deveined with tails on and patted dry (230-250g); 2 teaspoons extra virgin olive oil (10g); 1/4 teaspoon paprika (2g); 1/4 teaspoon smoked paprika (2g); 1/4 teaspoon onion powder (1g); sea salt to taste

Description

Sweet Argentinian red shrimp are my favorite shrimp to grill — they're naturally sweet, delicately textured, and forgiving on the grill. A quick smoky rub layers in flavor without overpowering them. Four minutes on a grill pan or outdoor grill, and dinner is on the table.

Ingredients

1/2 pound Argentinian Red shrimp (or other sweet shrimp) deveined with tails on and patted dry (230-250g)
2 teaspoons extra virgin olive oil (10g)
1/4 teaspoon paprika (2g)
1/4 teaspoon smoked paprika (2g)
1/4 teaspoon onion powder (1g)
sea salt to taste

Cook Mode Prevent your screen from going dark even when your hands have flour all over them

Instructions

Clean and season the shrimp. Remove the shells from the shrimp leaving only the tail attached and devein. Butterfly the shrimp if desired to give them more surface area for cooking. Pat the shrimp dry and place them into a bowl. Add the extra virgin olive oil and spices and gently massage the shrimp until evenly coated. Use immediately or cover them and place them in the fridge to marinate for 20 minutes, or up to overnight for a much stronger flavor).
Grill the Shrimp. Increase the heat to medium-high heat and just before the skillet begins to smoke, add the shrimp in one single layer (avoid overcrowding the pan) and sprinkle them with salt to taste. Do not move them once they hit the hot pan or outdoor grill. Let the shrimp cook for about 2 minutes, or until they turn reddish-orange and have a golden sear. Flip them over and grill for 1 1/2 to 2 minutes more, until just opaque and cooked through. Remove from the skillet and serve immediately, Enjoy!

Notes

Always pat the shrimp completely dry before seasoning
Ensure your grill or pan is hot before adding the shrimp
Don't overcrowd the cooking surface - cook in batches if needed
Watch closely and don't overcook - shrimp cook quickly!
Experiment with different spice combinations to find your favorite
You may add up to 1 tablespoon (14g) of EVOO to the shrimp, but for this post, we kept it on the seriously healthy side and used just 2 teaspoons for 10 large shrimp.

Prep Time: 5 minutes
Cook Time: 4
Category: Fish + Seafood
Method: Grilled or Pan-Seared
Cuisine: American

Nutrition

Serving Size: 4 to 6 ounces