Description
Need a new weekend brunch cocktail, something special for an anniversary toast, or to help revive girls’ night? This fruity Rainbow Bellini recipe is as tasty as it is pretty. All you need is a little fresh fruit and a good bottle of bubbly and you have yourself a really delicious cocktail that’s not too sweet, nor too dry. Bonus, save a little leftover juice for your breakfast the next morning — it’s really good!
Ingredients
Scale
- 1 bottle of your favorite Italian Prosecco (or Champagne, or Cava)
- 2 Tarrocco Blood oranges (or other sweet orange varieties)
- 6 strawberries
- 3 kiwis
- 1/4 cup blueberries (or more to taste)
Instructions
- Wash and peel the fruit. Peel the kiwis and oranges and wash the blueberries and strawberries.
- Juice the fruit. Juice the fruit in any order you want. I happened to juice them in this order: strawberries, oranges, kiwis, then blueberries.
- Assemble the Bellinis. Pour 2 ounces (5cl) of juice into a chilled prosecco glass or champagne flute, and add 4 ounces (10cl) of prosecco. Stir it gently, garnish with fruit, and Enjoy!
Notes
- Use any fruit combinations that you prefer.
- The standard ratio of prosecco to juice for Bellinis is 2 parts prosecco to 1 part juice (or purée). However, play around with the ratios and make them how you like. I personally enjoy a little more prosecco than fruit juice.
- If you don’t have champagne flutes or prosecco glasses, use whatever clear glass you have. Just be sure to chill it first for a better cocktail experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Mocktails + Delicious Drinks
- Method: Juice & Pour
- Cuisine: Italian
Nutrition
- Serving Size: 1 Bellini
