Name: How To Make Easy Homemade Ramen Noodles From Scratch
Prep time: 8 h 35 min
Cook time: 3 min
Total time: 8 h 38 min
Cuisine: Asian
Ingredients: 3 3/4 cup bread flour, sifted (515g) *see recipe notes for properly weighing the flour.; 1 tablespoon of homemade baked baking soda (12g) (sub kansui or jian shui); 1 cup water (236g); 1 teaspoon kosher salt (4g); cornstarch (for dusting cut noodles to keep them from sticking together)

How To Make Ramen Noodles From Scratch

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Author: Kelly

Ingredients

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Find it online: https://bitingatthebits.com/how-to-make-easy-homemade-ramen-noodles-from-scratch-recipe/

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