Can I use roasted almonds instead of raw?

Yes! Using roasted almonds will impart a nuttier roasted flavor (which can be especially tasty for spicy or warm almond milk drinks).

How long does homemade almond milk last?

Most sources will tell you to use up homemade almond milk within a 3-5 day window, but mine usually lasts for at least a full week. Keep in mind, I don't let the milk sit outside of the fridge for long periods of time and we keep our fridge nice and cold. When in doubt, do the 'smell test'. If almond milk has any smell other than how it smelled when you first made it, toss it.

Can you make almond milk without soaking the almonds overnight (or at all)?

Yes! You can use the quick soak method for soaking almonds which saves time, but it does use more water. Here's how to quick soak almonds: Add almonds and 3 cups of water to a small pot. Bring to a boil, remove from heat, and soak for 15 -20 minutes. In a pinch, you can use raw unsoaked almonds to make almond milk. However, the almond milk will not be as smooth or silky if you don't soak them first. And

Why soak almonds before making almond milk?

Soaking almonds before making almond milk is important not only because it makes them softer (which creates a smoother silkier almond milk) but it does some very important things for your body including: -makes them easier to digest -enhances nutrient and antioxidant availability so your body can absorb more of the good stuff -reduces the Phytic acid (an anti-nutrient that can hinder the absorption of essential minerals in almonds) among more benefits I always recommend soaking almonds first. To meal prep and save time, soak almonds in bulk, drain, portion, and freeze soaked almonds. Pull them out of the freezer to temper before making almond milk.

Can I freeze homemade almond milk?

Yes! Simply portion and freeze homemade almond milk in a glass jar or other airtight container. Place the frozen jar in the fridge overnight to thaw and give it a good shake before using.

What can I use almond pulp for after I make almond milk?

Do not throw out the leftover almond pulp after making milk! You can add the pulp to smoothies, use it in baking, to make healthy protein balls, add it to pancake batter, or use it to make delicious, creamy hummus that miraculously tastes almost just like real chickpea hummus see photo below!

Easy Homemade Almond Milk (Zero Waste Almond Milk Recipe)

Description

Homemade almond milk is healthier, creamier, and way more delicious than storebought! And it couldn't be easier to make. Plus, I share a few easy and delicious ways to use up the leftover almond pulp so nothing gets wasted!

Ingredients

Units

1 cup raw almonds, soaked overnight (150g)
3 cups cold water (720g)
3 dates, pitted (optional, but recommended)
Dash of salt (optional, but recommended)

Cook Mode Prevent your screen from going dark even when your hands have flour all over them

Instructions

Soak raw almonds in water overnight, covered. Drain, and rinse them.
Add water, almonds, dates, and salt to a blender (in that order). Blend on high for 1 minute (for Vitamix) or 2 minutes (regular blender) until smooth and creamy.
Strain the mixture through a nut milk bag or a fine-mesh strainer lined with cheesecloth. Use immediately or store in an airtight container in the refrigerator. Enjoy!

Notes

For quick-soak almond method, see main post for details.
For a sweeter almond milk, add a few more dates.
Substitute maple syrup or honey for dates if you prefer.
Make homemade vanilla almond milk by adding 1 tsp vanilla extract.
Make cashew milk by substituting them for the almonds.
Use the leftover almond pulp to make raw vegan almond hummus (see main post!), protein balls, add it to pancake batter, smoothies, or your baked goods.
If you don't own a high-powered blender like Vitamix you may want to strain the almond milk twice. This helps removes any remaining almond bits and results in a silky texture that's perfect for your morning coffee or favorite smoothie recipe.
If you want a thinner almond milk increase the water 1/4 cup at a time until you reach the desired consistency. Alternatively, you may add 1/2 cup less water for thicker almond milk.

Prep Time: 10 minutes
Soaking Time: 8 hours
Cook Time: 0 minutes
Category: Drinks
Method: Blender
Cuisine: American

Nutrition

Serving Size: 1/4 cup