Description
It’s crunchy, milky, buttery, and just plain good! Cornflake Crunch takes all your baked goods up a notch! But this easy little treat is just as delicious when used as a topper for your favorite ice cream, gelato, or breakfast yogurt. Plus, we know you have that box of Corn Flakes in your cupboard just waiting!
Ingredients
Units
Scale
- 2.5 cups Cornflakes (100g)
- 1/4 cup milk powder (32g)
- 1 1/2 tablespoons sugar (20g)
- 4 1/2 tablespoons butter, melted (63g)
- 1/2 teaspoon kosher salt
Instructions
How to make Cornflake Crunch
- Preheat the oven. Turn the oven to 275°F/°135C and allow it to fully preheat.
- Crush the Cornflakes. Using your hand, crush the Cornflakes to about 1/3 of their size (or even smaller if desired).
- Combine the dry ingredients. In a separate mixing bowl combine sugar, milk powder, and salt; whisk well to combine and add them to the Cornflakes.
- Add the butter. Using a fork or your hand, combine the Cornflake and butter mixtures being sure to coat the cereal well.
- Bake. Spread out the mixture onto a baking sheet lined with a Silpat or parchment paper and bake for 20 minutes until the Cornflake Crunch is golden brown and you can smell it wafting from the oven. Enjoy!
Notes
- Store Cornflake Crunch in a sealed, air-tight container at room temperature for up to one week and refrigerated or frozen for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Oven Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
