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    Home » Recipes » Sandwiches + Burgers + Wraps

    Wild Yellowfin Sesame-Scallion Tuna Salad Sandwich

    Published: Apr 24, 2021 · Modified: Feb 7, 2024 by Kelly · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This easy wild yellowfin tuna salad sandwich recipe has it all!  Asian-inspired homemade tuna salad flecked with scallions and toasted sesame is generously topped with smoky crispy bacon and french-fried Vidalia onion strings. If you're wondering how to make tuna salad that will impress just about anyone who eats it, look no further. This may just be the best tuna salad recipe out there.
    Asian sesame scallion tuna salad ingredients on a tray
    halved tuna fish sandwich with bacon and crispy fried onions with a side of potato chips

    Why We Love This Tuna Salad

    • It's quick and easy to make
    • It tastes like million bucks
    • Toasted sesame seeds add crunch and flavor
    • Tuna always pairs well with scallions and sesame seeds
    • Real mayonnaise and EVOO add creaminess
    • Egg yolks add richness
    • Sweet pickle relish adds just the right amount of sweetness and extra texture
    • Scallions add onion flavor without being as overtly sharp as regular onions
    • Cilantro and parsley brighten up the dish 
    • Crispy fried bacon adds a crispy smokiness element
    • French fried Vidalia onion strings add crunch and sweetness
    Tuna salad components on a black Epicurean cutting board ready to assemble: two stacked slices of wheat sandwich bread, two crispy slices of bacon, a small clear fluted bowl of tuna fish salad, a small pile of shredded purple cabbage, a pile of crispy crunchy vidalia onion ring strings, and sliced green scallions

    Tuna Salad Recipes Can Be Tricky To Get Right

    When it comes to tuna salad, I'm usually hesitant to order it when I'm out mostly because it's really easy to mess up. Oftentimes it's not cold enough (which makes me wonder about the overall hygiene of the place), or it has way too much mayonnaise, or it's just bland. This is why making your own tuna salad at home is the only way to go. This Asian-inspired tuna salad gets it just right, but don't be afraid to play around with flavor and texture to suit your tastes. 

    NYC garage door covered in graffiti with reds, blues, yellows and greens
    garage door graffiti, NYC
    photo view taken from my balcony at night on a busy intersection with my corner deli and grocer in the background with neon lights and taxis driving by
    my old corner deli, East Village, NYC

    Love a Good Sandwich, Wrap, or Burger?

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    Wild Yellowfin Sesame-Scallion Tuna Salad Sandwich step-by-step recipe photos

    hard boiled eggs that have been sliced in quarters and lined up on a sheet pan in a row with 4 pieces
    boil the eggs
    chopped hard boiled eggs on black cutting board
    chop them into a small dice
    tuna fish salad components in a medium clear glass mixing bowl with ridges pattern with each ingredient in its own small pile one next to the other
    add all the ingredients to a bowl
    tuna fish salad components in a medium clear glass mixing bowl with ridges pattern with each ingredient in its own small pile one next to the other being mashed with a fork
    add a pinch of salt and black pepper and mix to combine with a fork
    Asian inspired tuna salad in a clear glass bowl ready to eat
    check for how loose or wet the mixture is and add more mayonnaise or olive oil to make it wetter if its too dry
    taste everything and adjust the seasonings to your preference
    Tuna salad components on a black Epicurean cutting board ready to assemble: two stacked slices of wheat sandwich bread, two crispy slices of bacon, a small clear fluted bowl of tuna fish salad, a small pile of shredded purple cabbage, a pile of crispy crunchy vidalia onion ring strings, and sliced green scallions
    tuna salad spread on one slice of whole wheat bread with crispy french fried onion strings on top
    spread desired amount of tuna salad on the bread and add the french fried Vidalia onions
    tuna salad spread on one slice of whole wheat bread with crispy french fried onion strings on top with two slices of crispy thick-cut bacon on top
    next, add the bacon
    tuna salad spread on one slice of whole wheat bread with crispy french fried onion strings on top with two slices of crispy thick-cut bacon on top and shredded purple cabbage and scallions sprinkled on top
    then the purple cabbage and chives or scallions
    closeup in a vintage pie tin of closeup of tuna salad spread on one slice of whole wheat bread with crispy french fried onion strings on top with two slices of crispy thick-cut bacon on top and shredded purple cabbage and scallions sprinkled on top
    texturally and flavor-wise, this sandwich is perfection
    sliced tuna salad with a side of chips top down view
    slice it and add a side of chips + pickles

     

    Let's Get Started! Print

    📖 Recipe

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    yellowfin tuna sesame scallion salad with crispy bacon, french fried Vidalia onions and purple cabbage strips on wheat bread with a side of plain potato chips in a vintage 9" pie tin with a tea towel with flowers in the background

    Wild Yellowfin Sesame-Scallion Tuna Salad Sandwich


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    • Author: Kelly
    • Total Time: 16 minutes
    • Yield: 2 to 3 servings depending on the hunger level
    Print Recipe

    Description

    If you love a good deli sandwich, then we think you're going to love this Asian-inspired tuna salad recipe! This quick and easy salad is a client favorite and also a house favorite here at home.  Toasted sesame seeds, chives, yellowfin tuna, and herbs give this tuna salad a balanced and flavorful twist. 


    Ingredients

    • one recipe Wild Yellowfin Sesame-Scallion Tuna Salad
    • one recipe French Fried Vidalia Onion Strings, or crispy fried shallots from the store
    • bacon or thinly sliced pancetta affumicata, fried crispy
    • thinly sliced purple cabbage (for garnish)
    • thinly sliced chives or scallions (green parts only if using scallions)


    Instructions

    1. Make the tuna salad: Place eggs in a pot and cover with cold tap water. Bring to a boil and start a timer for exactly 6 minutes. When the timer goes off, take the pot to the sink and run cold water over the eggs until the water is "lukewarm" and let rest in the pot while you prepare the other ingredients. Peel and chop when they have properly cooled.
    2. Toast the sesame seeds: In a skillet on medium-high heat, toast sesame seeds until light brown and fragrant, remove to a bowl, and let cool.
    3. Assemble the salad: In a medium bowl, add the tuna fish in oil, scallions, sweet pickle relish, sesame seeds, mayonnaise, salt, crushed red pepper (if using), and chopped eggs and mix to combine.  Use right away or place in an airtight container in the refrigerator for a couple of hours or overnight to allow the flavors to meld together.  
    4. Batter and fry the Vidalia onion strings: In a medium bowl, mix the flour and seasonings and set aside.
    5. Using a mandoline (or sharp knife), slice onions very thinly and separate the pieces gently using your hands to create strings (or very thin rings).
    6. In a dutch oven or cast-iron skillet, preheat 2 to 3 inches of oil to 350°F/176°C.
    7. Toss the onions in the flour mixture until completely coated. Gently shake them off to remove any excess flour and place them (in a single layer) onto a wire rack, paper bag, or large platter while your oil heats.
    8. Working in batches, drop the onions into the hot oil being sure not to overcrowd the pot or pan. Using chopsticks or a heatproof spatula, move the onions around in the oil and cook until golden brown. Remove them to a wire rack or paper towel-lined platter. *if you want to add extra salt, do this as soon as you've removed the onions from the oil while they're still hot so the salt will adhere better.
    9. Fry the bacon: Fry the bacon until it's crispy, drain on a paper towel-lined plate until ready to assemble the sandwich.
    10. Assemble the sandwich:  Scoop the desired amount of tuna salad onto the bread or croissant of your choice, top with crispy french fried onions, bacon, sliced cabbage, and scallions. Top it with another piece of bread and serve with a side of pickled veggies and potato chips for a hearty and quick lunch or dinner.  Enjoy!
    • Prep Time: 10 minutes
    • Cook Time: 6 minutes
    • Category: Sandwiches + Panini + Wraps
    • Method: Stovetop + Mix & Stir
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Sandwich

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    Hi, I'm Kelly! A private chef helping busy families cook and enjoy tastier, healthier meals at home. Born and raised in Arkansas, I've lived and worked in NYC, Sichuan China, and now Northeast Italy. Each of these places impacts the diverse way we cook, live, and celebrate life. You'll find a bit of everything here whether you're new to cooking, or you've made it all. If you love to eat, you're in the right place!

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