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100% Whole Wheat Pizza That's Better Than Takeout!

Easy (healthier pizza) for any night of the week!

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ULTIMATE THIN-CRUST PIZZA  (With Easy Whole Wheat pizza dough) 

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MIX UP THE INGREDIENTS

Flour, yeast, sugar, salt, EVOO, and water.

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FORM A SHAGGY DOUGH BALL

And knead for 10 minutes  until...

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KNEAD THE DOUGH

Until it's smooth and elastic (and no longer looks wet). 

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LET IT RISE  (1ST RISE)

Add dough to a lightly oiled bowl, cover and let rise 90 minutes.

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PUNCH DOWN THE DOUGH

Remove the any air bubbles and portion the dough into 4 pieces.

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FORM 4 EQUAL  PIZZA DOUGH BALLS

Cover and let rise for 30 more minutes.

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READY DOUGH WILL LOOK LIKE THIS!

Soft, airy, and plump.

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ROLL OUT THE DOUGH

Roll it out to 1/8-inch thick. 

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TIME TO SAUCE IT

Add 1/4 cup pizza sauce and spread it out then sprinkle with Grana Padano. 

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ADD MOZZARELLA

Regular freshly grated, fior di latte, & fresh bufula mozzarella are all excellent choices!

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MAKE IT VEGETARIAN OR A SPICY SUPREME

Choose your favorite pizza toppings!

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BAKE THE PIZZA 8 MIN. @ 480°F/250°C.

Be sure to preheat your oven for 30 minutes!

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FINALLY!   HOMEMADE PIZZA THAT'S BETTER THAN DELIVERY!

...and less expensive too!

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NO MORE SAD WHOLE WHEAT PIZZA CRUST!

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LOOK HOW CRISPY IT IS! 👀

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LOOKING FOR MORE GREAT PIZZA RECIPES?

How about Pizza Fritte from  Abruzzo, Italy ! 

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OR...OUR FAVORITE OO FLOUR PIZZA DOUGH

This changes pizza night forever!