THE ULTIMATE GUIDE TO MAKING PUMPKIN BREAD

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THE ULTIMATE GUIDE TO MAKING PUMPKIN BREAD

Love Starbucks Pumpkin Bread? This recipe is even better!

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MY 98 YEAR-OLD GRANNY'S PUMPKIN BREAD RECIPE

Make it nut-free or add toasted walnuts, pecans, or pumpkin seeds -- it's SOOO moist, easy and delicious!

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MIX UP THE PUMPKIN BREAD BATTER

Use canned pumpkin OR my 20-Minute Homemade Pumpkin Purée.

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ADD TOASTED PEPITAS OR JUST LEAVE THEM OUT

For classic pumpkin bread, don't add nuts or seeds.

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BAKE THE PUMPKIN BREAD

Bake for 60-65 minutes @ 350°F/176°C, or until a deep crevice emerges and a toothpick inserted comes out clean!

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TOASTED PEPITA SEEDS ARE AN INEXPENSIVE ALTERNATIVE TO BAKING WITH WALNUTS & PECANS

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LOOK AT THAT PERFECTLY BAKED PUMPKIN BREAD CREVICE

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SEE HOW MOIST AND TENDER THIS PUMPKIN BREAD IS

It's a perfect meal prep and freeze pumpkin bread -- So, get a head start on your holiday baking!

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LOOKING FOR MORE FALL PUMPKIN RECIPES?

We've got all your fall favorite sweet & savory pumpkin recipes!

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PUMPKIN SPICE LOVERS REJOICE!

Super moist pumpkin bread, pumpkin cheesecake, pumpkin blueberry muffins, to pumpkin focaccia & so much more!