How to Make Italian Egg Pasta (Using Semolina Rimacinata & 00 Flour)

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Add the cracked eggs to the middle.

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Use a fork to break the eggs and pull the flour in from the sides.

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Now it's time to use your hands to form a disc (if it's a little dry, add just a splash of water).

It will look very shaggy. Don't worry, this is normal!

Knead the pasta dough for 10 to 12 minutes until smooth.

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This will help make it easy to roll out and give it a rich yellow hue & sheen.

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Head over to the blog for full recipe details and tips from my family here in Italy.

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HOW TO MAKE HOMEMADE ITALIAN EGG PASTA (USING OO FLOUR & SEMOLINA RIMACINATA FLOUR)

Add the cracked eggs to the middle.

BLEND THE FLOUR & MAKE A WELL IN THE MIDDLE

1

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Use a fork to break the eggs and pull the flour in from the sides.

Combine The Eggs & Flour

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2

Now it's time to use your hands to form a disc (if it's a little dry, add just a splash of water).

Until You Have a Shaggy Mess

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It will look very shaggy. Don't worry, this is normal!

Form a Disc

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Knead the pasta dough for 10 to 12 minutes until smooth.

Knead the Dough

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4

This will help make it easy to roll out and give it a rich yellow hue & sheen.

Cover & Rest

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Head over to the blog for full recipe details and tips from my family here in Italy.

Now You Can Make Any Pasta Shape You like

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You Can Find My OO Flour-Only & Spinach Pasta Dough Over at The Blog as Well (we cook & eat a lot of pasta here in Italy!)

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