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ITALIANS HAVE A WAY WITH SEAFOOD

And these sweet Diver scallops are no exception!

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ALL-NATURAL SWEET SCALLOP GOODNESS 

These scallops taste just like what we eat from our local restaurants here in Italy & they take just minutes to cook!

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NOT TO MENTION THEY'RE WAY CHEAPER

And when you make them at home, you decide how to dress them!

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ADD SCALLOPS TO A BAKING TRAY RESTING ON SALT

The salt helps steady the shells and keeps them from moving around too much. Pat them dry.

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YOU CAN USE SCALLOPS THAT AREN'T IN THE SHELL TOO!

Just be sure to pat them dry on all sides & put them in a broiler-safe baking dish.

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SEASON W/SALT (& PEPPER IF DESIRED), GRANA PADANO, AND A FEW BREADCRUMBS FOR CRUNCH

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FEEL FREE TO ADD MELTED BUTTER, PARSLEY, EXTRA CHEESE, & EXTRA BREADCRUMBS!

We love it every kind of way!

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COOK IT UNDER THE BROILER UNTIL GOLDEN BROWN & CRISPY

4 to 8 minutes depending on how small or large the scallops are.

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SERVE AS APPETIZERS OR DINNER

Just be sure to have some bread to soak up all that delicious sauce!

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NEED A LITTLE DESSERT INSPIRATION?

Round out your seafood night-in with one of these easy & delicious dessert recipes!