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MAKE BETTER HOMEMADE PIZZA

Even if You've Never Made a Yeast Dough in Your Life!

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ULTIMATE THIN-CRUST PIZZA  (USING MY EASY  OO FLOUR DOUGH) 

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MIX UP THE INGREDIENTS

Flour, yeast, sugar, salt, EVOO, and water.

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FORM A SHAGGY DOUGH BALL

And knead for 10 minutes  until...

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KNEAD THE DOUGH

Until it's smooth and elastic (and no longer looks wet). 

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LET IT RISE  (1ST RISE)

Add dough to a lightly oiled bowl, cover and let rise 90 minutes.

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PUNCH DOWN THE DOUGH

Remove the any air bubbles and portion the dough into 4 pieces.

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FORM 4 EQUAL  PIZZA DOUGH BALLS

Cover and let rise for 30 more minutes.

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READY DOUGH WILL LOOK LIKE THIS!

Soft, airy, and plump.

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ROLL OUT THE DOUGH

Roll it out to 1/8-inch thick. 

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TIME TO SAUCE IT

Add 1/4 cup pizza sauce and spread it out then sprinkle with Grana Padano. 

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ADD MOZZARELLA

Regular freshly grated, fior di latte, & fresh bufula mozzarella are all excellent choices!

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MAKE IT VEGETARIAN

Add your favorite veggies!

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OR MAKE IT A MEAT LOVER'S SUPREME

Endless options when you make your own pizza!!

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BAKE THE PIZZA 8 MIN. @ 480°F/250°C.

Be sure to preheat your oven for 30 minutes!

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FINALLY!   HOMEMADE PIZZA THAT'S BETTER THAN DELIVERY!

...and less expensive too!

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NO MORE SO-SO SAD PIZZA CRUSTS!

This changes pizza night forever!

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A FOOLPROOF PIZZA EVERY TIME!

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LOOKING FOR MORE ITALIAN PIZZA RECIPES TO CELEBRATE WORLD PIZZA DAY?

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Enjoy These Homemade  Pizza Recipes that Save You Money Without Sacrificing Flavor!