Easy Delicious 4-Minute Perfect Pan-Seared Shrimp 

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4-MINUTE PERFECT PAN-SEARED SHRIMP

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NEED QUICK HEALTHY DINNER SOLUTIONS?

Make (truly) restaurant-quality shrimp in just minutes using fresh or frozen shrimp!

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THIS SHRIMP IS READY IN 1, 2, 3!

Peel & devein the shrimp and pat them completely dry (this is 1 secret to a perfect sear!).

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ADD GARLIC & EVOO TO A SKILLET

1. Infuse olive oil with garlic first, which gives the shrimp even more delicious flavor! 2.Once it's toasted, remove it to a bowl.

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2

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SEAR SHRIMP FOR 1 1/2 MINUTES ON EACH SIDE

3. Leave plenty of room in between them so they sear and don't steam (don't forget to salt them)!

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WEEKNIGHT DINNER HAS NEVER BEEN THIS QUICK & EASY

Not to mention healthy and delicious!

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USE IT FOR: -PASTA -SALAD TOPPERS -TACOS -RISOTTO -SHRIMP BURGERS -SURF N' TURF & MORE!

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FIND ALL OF THESE EASY RECIPES AND MORE OVER AT THE BLOG, SO YOU CAN FEEL GOOD ABOUT WHAT YOU AND YOUR FAMILY ARE EATING!