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wonton chip in a shallow dip ramekin with Spicy Sichuan Party Dip drizzled with Sichuan chili oil

Spicy Chili Oil Cream Cheese Dip (w/Homemade Wonton Chips)

This spicy Sichuan party dip has everything we love about our favorite Chengdunese wontons in chili oil except in a totally unexpected creamy, spicy, crunchy dip that’s perfect for scooping up with homemade crispy-fried wonton chips (or any chips!) or crudité. I like to call this stuff Sichuan gold because […]

Har Gow dumplings drizzled with homemade sichuan crispy chili oil.

Har Gow Shrimp Dumplings 虾饺 (The Ultimate Guide with Video)

This har gow recipe with its juicy shrimp filling and translucent dumpling wrappers is the queen of all dumplings and it’s easier than ever to make! Crystal shrimp dumplings can be found at dim sum parlors around the world from Maxim’s Palace in Hong Kong (so delicious!) or Nom Wah […]

Classic Sichuan Long Wonton Soup in a bowl with homemade chicken broth glistening with bits of oil and fresh cilantro leaves and crispy fried homemade wonton strips

Easy Authentic Sichuan Wonton Soup (Long Chāo Shǒu 龙抄手)

Ready in just 30 minutes (if you use store-bought wrappers), this easy Sichuan wonton soup recipe is one of the most famous of all the Chengdu snacks and it’s one of the easiest things to make at home. Based on my Chengdunese friend, Vivian’s recipe, if you’re already familiar with […]

Top down view of chili oil in a glass Mason jar with a spoon in it and toasted sesame seeds floating on the top.

Chef Liu’s Sichuan Chili Oil Recipe (Xiangla Hongyou 香辣红油)

This chili oil recipe was taught to me by Sichuan Chef Liu when I was living in Chengdu, China running a cooking school. And we think this is the best chili oil recipe you’ll ever make! Also known as Xiangla Hongyou or 香辣红油, we served this chili oil with Sichuan […]

An oval serving platter with Yangzhou House special fried rice filled with shrimp, chicken, ham, egg, and vegetables.

Easy Chinese Special Fried Rice 扬州炒饭 (Yangzhou Fried Rice)

This easy house fried rice recipe is what you’ll find at your favorite Chinese restaurant also known as, “Cantonese Fried Rice”, “Special Fried Rice”, “Chicken Fried Rice”, or even “Pork Fried Rice” — and you can make it at home in just 30 minutes. Leftover rice crisped to golden brown […]

an oval platter of Singapore Mei Fun noodles with shrimp, carrots, cabbage, scallions

20-Minute Singapore Mei Fun Noodles (Shrimp Mei Fun)

A takeout favorite you’ll find on just about every Chinese-American restaurant menu, Singapore noodles couldn’t be easier to make at home. These delicious rice noodles get their bright yellow color (and flavor) from curry powder and are filled with shrimp, eggs, carrots, Napa cabbage, onions, and scallions. Plus, it’s a […]

Perfectly pleated chicken dumplings on a sheet tray ready to be steamed.

Best Chinese Chicken Dumplings (Chicken Jiaozi With Video)

These Chinese chicken and zucchini dumplings are super tender, juicy, and full of flavor. Chicken thigh meat, chives, sautéed zucchini (but you can sub cabbage), with a blend of our favorite dumpling seasoning and spices, make this one of our absolute favorite dim sum recipes to make. Feel free to […]

3 super golden brown crispy spring rolls on a pink and peach tray decorated with Chinese fans

Easy Pork and Chive Spring Rolls w/Glass Noodles and Vegetables

Crispy pork and chive spring rolls couldn’t be easier to make and they’re just as good as your local takeout (try them for yourself because the proof is always in the final taste). These feather-light spring rolls are filled with a mixture of seasoned pork, chive, cabbage, carrots, and seasoned […]

a layer of stacked golden brown and glossy pork and chive potstickers plated on top of sauteed cabbage with crispy spring rolls in the background

Best Pork and Chive Potstickers w/Sautéed Napa Cabbage & Carrots

These crispy, chewy pork and chive potstickers are delicious and have been a total lifesaver when we’ve been too busy (or too lazy on the weekends) to cook. Not only is this one of the best make-ahead dinners, but these little potstickers also fill every kind of takeout craving you […]

just steamed homemade money bag dumplings or beggar's purses in a bamboo steamer sitting on top of nappa cabbage leaves

Steamed Pork & Chive Money Bag Dumplings (Beggar’s Purse Dumplings)

Chinese money bag dumplings (sometimes called beggar’s purses) are as delicious as they are cute. Little bites of juicy deliciousness, these dumplings are traditional Lunar New Year food typically enjoyed throughout the Spring Festival (Chinese New Year) as a way to represent and bring good luck and fortune in the […]

chicken and vegetable stir fry in a white ceramic bowl

Easy Chinese Takeout Chicken & Vegetable Stir-Fry w/Glass Noodles

This is one of our favorite Chinese take-out chicken and vegetable stir-fry recipes because it tastes just like delivery (minus the MSG) and it cooks up in just 5 minutes flat once you have all the ingredients assembled. From start to finish, this chicken stir-fry recipe is ready in 30 […]

a wok filled with beautifully brown glass fettuccine noodles, tender slivers of pork and garden fresh green beans

Takeout Style Pork and Green Bean Stir-Fry w/Glass Noodles

This quick and delicious pork stir-fry recipe uses basic ingredients and is especially great for those nights when you need to make a grocery run but just don’t have it in you. As with most stir-fry recipes, you can substitute just about any type of pork (ground, shoulder, loin, or […]

Easy Shrimp & Vegetable Stir Fry (w/Cantonese Style White Sauce)

If you love Chinese food as much as we do, we think you’ll love this restaurant-style Argentinian Shrimp and Vegetable Stir-fry recipe. This easy shrimp and veggie stir fry is coated in a traditional Cantonese-style white sauce that’s light and silky and tastes like a cross between Moo Goo Gai […]