This homemade diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky homemade pie crust filled with perfectly thickened coconut cream custard made with milk and coconut milk, topped with pillowy meringue and freshly shaved coconut that toasts up […]
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie-like cheesecake that any nut-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, it’s […]
This easy turkey pot pie recipe is the perfect way to use up leftover roast turkey from the holidays. It’s creamy, savory, loaded with tender chunks of dark and white turkey meat, and bursting with vegetables all tucked into a flaky pie crust. And you don’t have to roast an […]
This authentic Swedish meatball recipe is ready in just about 35 minutes. Smothered in a rich flavorful cream sauce, these little meatballs pair perfectly with a side of rice or mashed potatoes and lingonberry jam or this 10-minute fruitti di bosco sauce. Plus, they’re a cinch to make — perfect […]
This perfectly creamy turkey and wild rice soup recipe is the best way to use up leftover turkey meat and bones from your holiday bird. But it’s so delicious you really should make it any time of year (not just when you’ve roasted a whole turkey for Thanksgiving or Christmas). […]
If you love strawberry cake, but you’re looking for an all-natural alternative to the boxed cake mixes (or recipes made using strawberry Jello) this is the only all-natural strawberry cake recipe you’ll ever need– and it actually tastes like strawberries. I grew up eating artificially flavored boxed strawberry cakes (it […]
Cannoli are one of our favorite Italian desserts and we’ve never had one better than in its birthplace of Sicily. We’ve eaten them in Italy and NYC (Little Italy and the LES), but nothing compared to the ones in Palermo and Catania. So, I figured it was time to post […]
Our triple coconut cream pie turns gray today for Brain Cancer Awareness Month (#GrayMay). We’re celebrating the lives of everyone currently fighting brain cancer and honoring those who’ve lost the battle including my amazing, fun, and totally mood-lifting Mama♡. So, whether you’re just here looking for a good coconut cream […]
This easy homemade French Onion Dip recipe is tangy, creamy, and tastes just like my whole family’s favorite brand (Hiland French Onion Dip). I use a technique that helps it firm up just like the store-bought stuff without needing any unnatural ingredients. This French onion dip recipe is also free […]
Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better. These peas are so delicious that the first time I made them, we immediately made them again for dinner the same night, and then two days later we had them again after we went back to […]
Possums are known as total fakers playing dead as it suits them when survival’s at stake. So what do this famous Arkansas Possum Pie recipe (also called 4-Layer Delight) from my home state and those real possums with Oscar-worthy acting skills have in common? They both know how to hide […]
This smooth, creamy, perfectly sweetened milky white chocolate panna cotta recipe is as delicious as it is simple to make. When translated, “panna cotta” means cooked cream in Italian. And when made in its most basic form, it requires just 3 ingredients — heavy cream, gelatine, and sugar. We’ve removed […]
If you love Classic Shrimp Fettucine Alfredo pasta we think you’ll really enjoy this delicious creamy zippier version filled with pan-seared shrimp smothered in a velvety tomato-alfredo sauce. It all starts with a quick homemade clarified shrimp-butter, then a little heavy cream, Grana Padano cheese, scallions, and garlic. It’s so good! […]
Shrimp alfredo pasta is made with sautéed garlic shrimp, tossed in a Parmigiano-Reggiano cream sauce with chewy ribbons of Italian egg pasta. It’s a restaurant-quality pasta alfredo recipe that’s so delicious, simple to make, and won’t leave you feeling like you need to take a nap. Sweet Argentinian red shrimp […]
This creamy fluffy vanilla bean cheesecake recipe is so delicious and easy anyone can make it! In fact, this is the perfect beginner’s cheesecake recipe. It was a favorite we used for my adult and kid’s cheesecake baking classes in China. Even better, this is a no-water bath-required cheesecake. To make […]