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Torta Di Mela (Easy & Delicious Italian Apple Cake)

This simple Italian Apple cake is a perfect way to use those crisp, fall apples you picked last weekend (or any apples that happen to be in season right now). It’s sweet, super tender, buttery, and full of apple flavor in every bite. As always, I’ve included step-by-step recipe photos […]

a single fluffy cinnamon roll on a dessert plate with the pan of cinnamon rolls visible in the background

Mom’s Famous Cinnamon Rolls (Best Cinnamon Rolls Ever)

This easy homemade cinnamon roll recipe is made 100% from scratch (and we happen to think they’re the best cinnamon rolls ever).  Anyone who knew my Mom also knew her locally-famous cinnamon rolls. These buttery, fluffy-soft, ooey-gooey cinnamon-swirled sweet rolls were some of the first items to be snatched up […]

Moist pumpkin bread sliced on a platter with toasted pumpkin seeds on top.

Granny’s Pumpkin Bread (One Bowl-No Mixer)

This pumpkin bread is super moist and delicious and requires no mixer at all! Passed down to my Mom from my now almost 98-year-old Granny, this easy pumpkin bread recipe is still one of my family’s all-time favorite fall and Thanksgiving pumpkin desserts to make. Not a fan of pumpkin […]

Shawarma spice blend on a plate in individual mounds not yet mixed together

Easy 3-Minute Shawarma Seasoning (Tastes Great on Everything)

Make a quick batch of this easy DIY shawarma seasoning to flavor all of your favorite Middle Eastern-inspired dishes including beef, lamb, chicken, turkey, falafel, fish, chickpeas, or even tofu. We’re partial to this house blend of spices because it’s warm, smoky, spicy, tangy, and incredibly well-balanced with no one […]

Simple and Delicious Mascarpone Apple Torte

This lightly spiced sweet golden Apple Torte is simple to make and delicious. We especially enjoy it in the summer months when we’re craving something a little bit sweet but nothing too heavy to round out a nice meal. Creamy mascarpone cheese pairs perfectly with sweet apples and shortbread cookie […]

buttery yellow pappardelle with Venetian Duck Ragù

Italian Duck Ragù w/Pappardelle Pasta (Pappardelle al Ragù d’Anatra)

This Venetian duck ragù recipe is regional Italian cooking at its best. It comes from right here in the Veneto where we live and it’s one of our absolute favorite pasta dishes of all time. If you’re familiar with our Venetian Duck Ragù w/Bigoli Pasta, then you probably already know […]

a cast iron skillet with a golden brown cherry cobbler baked beautifully and the sunlight hitting it

Mom’s Best Ever Southern Cherry Cobbler Recipe (a family favorite)

My Mom’s Cherry Cobbler recipe is the best (we love it in our family). I can’t tell you how many nights of my life, this was dessert. Sometimes she used fresh local peaches from Holloway’s orchards, cherries from the tree in our back. yard, or fresh-picked wild blackberries that grew […]

A whole carrot cake with cream cheese frosting sprinkled with pale green freeze-dried pistachios and two slices removed.

Incredibly Moist Carrot Cake (best carrot cake recipe ever)

Carrot cake lovers hold on to your hats! This is a seriously tender, moist, and balanced carrot cake made 100% from scratch — perfectly spiced, with the warm toasted crunch of walnuts (or pecans) in delicious harmony with a tangy cream cheese frosting (that has an extra vanilla bean kick). […]

Pumpkin mascarpone tart topped with pecans on a cutting board.

Pumpkin Pie Mascarpone Tart With Pecan Crunch and Biscoff Crust

This all-natural Kabocha pumpkin pie pecan tart is a cross between a classic pumpkin pie and pumpkin cheesecake. Oven-roasted Kabocha squash gives this pumpkin pie recipe a natural sweetness and nuttiness right out of the gate.  Add velvety smooth mascarpone, a little heavy cream, homemade pumpkin pie spice, and this […]

pumpkin pie spice on two spoons (one spoon has McCormick's brand pumpkin pie spice and the other is my homemade spice blend with a small bottle of McCormick's in the background and also a small Weck hermetic jar containing my homemade pumpkin spice each behind their respective spoons

How to Make Homemade Pumpkin Pie Spice (McCormick’s Copycat)

With just 4 ingredients, this homemade Pumpkin Pie Spice recipe couldn’t be easier to make (or taste more like the original). This pumpkin spice blend is based on my all-time favorite — McCormick Pumpkin Pie Spice. The balance of cinnamon, ginger, nutmeg, and allspice makes a perfect addition to all […]

A braising dish filled with fat bigoli egg pasta noodles covered in duck ragù

How to Make Venetian Duck Ragù w/Bigoli Pasta (Bigoli al Ragù d’Anatra)

This Italian duck ragù recipe is down-home regional Italian cooking at its very best. Italy is celebrated for its endless pasta sauces and ragùs, but surprisingly, one of the most famous and delicious of them all isn’t really that well-known outside of Italy. But that’s changing. Bigoli al Ragù d’Anatra […]

a slice of Apple rum cake with a golden crunchy pecan topping next to another slice on a sheet of white parchment paper in the sunlight

Easy Apple Rum Cake with Pecan Crunch

Cinnamon and apples have always made sense, but adding a little rum, vanilla bean, and a buttery pecan-crunch topping adds a whole new dimension to this apple-licious dessert. This homemade apple cake recipe is bakery-level good and almost as easy as a boxed mix. It’s incredibly moist and full of […]