THE GOOD, THE BAD + THE BUONI
Ready in just 20 minutes, these café-style soft and chewy chocolate chip pecan cookies are for anyone who doesn’t want the temptation of a whole log of cookie dough hanging out in their fridge (begging to be eaten by the spoonful or baked up hot and warm on a whim […]
This is the very best (and only) Sichuan wonton recipe you will ever need. Vivian’s wontons were one of the first dishes I fell in love with while living in Chengdu. Tender ginger-infused pork-filled meat parcels wrapped in homemade silky egg wonton wrappers swimming in a deliciously viscous sweet, spicy, […]
This steamed chicken and pork buns recipe uses a featherlight tangzhong bao bun dough filled with a slightly sweet and savory Chinese BBQ pork and chicken thigh filling. Homemade Chinese pork buns are truly like the ones you’ll find being sold steaming hot from street trolleys in Chengdu, Chinatown, NYC, […]
This is one of the best toasty Sichuan chili oil recipes you will ever make. I learned how to make this Xiangla Hongyou (香辣红油)f rom Sichuanese Chef Liu while living in Chengdu and it’s still one of my all-time favorite condiments (ever). This highly addictive sesame-flecked red chili oil is […]
This easy house fried rice recipe is what you’ll find at your favorite Chinese restaurant also known as, “Cantonese Fried Rice”, “Special Fried Rice”, “Chicken Fried Rice”, or even “Pork Fried Rice” — and you can make it at home in just 30 minutes. Leftover rice crisped to golden brown […]
This super easy homemade chocolate chip banana bread recipe is so tender it almost eats like cake. One of my most requested recipes on the blog, this is the best of both worlds — high-quality Lindt dark chocolate and my (most tender ever) classic banana bread. If you’re looking for […]
This simple recipe for homemade Chinese soup dumplings (xiao long bao) is 100% made from scratch and requires a bit more time than regular dumplings to make but they’re worth it. These famous dim sum soup dumplings have 3 main components that can be broken up into multiple tasks over […]
Classic Tagliatelle alla Bolognese (and pappardelle alla Bolognese) is as good as pasta gets and it’s incredibly easy to make! A rich slow-simmered beef, pork, and tomato Italian ragù with extra flavor from soffritto and the addition of white wine, milk, and beef stock tossed together with wide ribbons of […]
Abruzzo Frittella (or pizz’onta as it’s called in dialect) is the best fried pizza you’ve likely never had. This sneaky good crispy-on-the-outside, super soft, and puffy-on-the-inside fried pizza is delicious. In fact, I can say it’s one of the best breads I’ve probably ever eaten. Golden brown shallow-fried dough sprinkled with […]
This homemade diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky homemade pie crust filled with perfectly thickened coconut cream custard made with milk and coconut milk, topped with pillowy meringue and freshly shaved coconut that toasts up […]
This homemade limoncello recipe is the best of Italian summer in a bottle — it’s smooth and sweet with an intense lemon flavor without a hint of sour or bitter notes. And with just 3 simple ingredients (and a little time and patience), it couldn’t be easier to make at […]
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie cheesecake that any pecan-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, […]
Helping busy families cook and enjoy tastier meals at home. Born and raised in Arkansas, I've lived and worked in NYC, Sichuan China, and now Northeast Italy. Each of these places has impacted the way I cook, live, and celebrate life. You'll find a bit of everything here whether you're new to cooking, or you've made it all. If you love to eat, you're in the right place!
