This is one of our favorite pan-seared shrimp recipes not only because Argentinian red shrimp are incredibly sweet and perfectly tender, but also because they’re ready to eat in just 4 minutes. Plus, this premium shrimp recipe only uses 4 ingredients, making this a wholesome, low-calorie meal you can pull […]
This is the best shrimp scampi recipe and it’s ready in just under 15 minutes! Tender sweet shrimp covered in a buttery, garlicky blanket of Parmigiano-Reggiano cheese, scallions, parsley, and a hint of red pepper flakes — Seafood perfection on a plate. This shrimp recipe is not only a house […]
The fresh flavor of Sweet Diver Sea Scallops is front and center in this seafood gratin recipe. “Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make. And it only takes 6 to 8 minutes under the broiler for these little gems to cook […]
We cook all kinds of shrimp pasta but this garganelli recipe is probably our favorite of the bunch. It’s the one that probably gets made the most anyway because it takes just 15 minutes from start to finish. With just 5 ingredients this healthy shrimp pasta has become a regular […]
Cooking mussels at home has never been easier. Plump fresh Italian mussels from Sardinia get all the right treatment in this seafood dish and it only takes 15 minutes to cook. A close cousin to French “Moules Frites” this easy mussels recipe has a touch of porky mushroom goodness. Mussels […]
Spaghetti alle Vongole (or as you may already know it, Spaghetti with clams) is one of our top 3 favorite pasta dishes. This briny delicious pasta tastes exactly like the salty sea the clams come from. It’s the perfect seafood pasta to make right now and pretty easy to get […]
Jumbo shrimp, meet spicy Cajun! This Cajun-style shrimp pasta is ready to eat in 15 minutes! Just nine to 10 minutes for the pasta to cook to “al dente” while the sweet Argentine Royal Red shrimp cook in just about 2 1/2 to 3 minutes. Toss the pasta with the […]
This Asian-Inspired tuna salad recipe is my favorite and it rivals any of my favorite NYC Deli sandwiches (we miss our delis♡). I created this recipe for a client we both ended up loving it so much, that it became a regular menu item on rotation in her house and […]
This easy wild yellowfin tuna salad sandwich recipe has it all! Asian-inspired homemade tuna salad flecked with scallions and toasted sesame is generously topped with smoky crispy bacon and french-fried Vidalia onion strings. If you’re wondering how to make tuna salad that will impress just about anyone who eats it, […]
This shrimp pasta is delicious and quick to make! It takes less than 30 minutes to pull off from start to finish. And it only uses 7 ingredients (not counting salt of course). Fresh sweet Datterino tomatoes, plump local Mediterranean shrimp, and a new pasta shape make this a new […]
Ever wonder how to cook lobster tails? Well, look no further because this is the quickest and best lobster tail recipe to make any time of year. If you can boil an egg, you can cook this lobster (and impress anyone who eats it). Tender lobster tails are perfectly cooked […]
tips + tricks When working with any kind of “breading station”, always keep one hand dry and use the other hand for working with wet ingredients. This helps you avoid getting clumps of wet, gummy flour all over your hands. Be sure your oil is not too hot or the […]
This British-style fried fish and chips recipe is so crispy it actually crackles! When you tap on it with the back of a spoon, it sounds like you’re tapping on glass (watch the video below to hear it). We love this ultimate UK comfort food and it couldn’t be easier to […]