Candied pecans are a no-frills, no-fuss recipe perfect for topping salads, general snacking, adding to popcorn salads on family movie night, fancying up your holiday cheese or charcuterie board, or giving as delicious DIY food gifts. These sweet glazed pecans are delicious and hard to stop eating — you’ve officially […]
Fall Recipes
Fall is my favorite time of year — cozy sweaters and crisp, cool nights inspire a host of comforting dishes and desserts! Everything from slow-braised meats, Italian duck ragù, and Pacific Salmon to squash gratin, apple pie, and delicious seasonal mushrooms. And since Autumn (like any other season) is a season for both the savory and the sweet, it just wouldn’t be complete without steaming hot toddies, gooey crunchy cookies, warm fruit pies, and Mom’s tasty cobbler.
Gnocchi Bolognese (100% Homemade & So Easy)
Homemade gnocchi Bolognese or (gnocchi ragù Bolognese) is a pasta bowl full of bear hugs — it’s warm, cozy, and 100% satisfying! Total comfort food. This recipe is made completely from scratch and in the authentic Bologna way which puts it squarely in superstar pasta territory. Pillowy spinach dumplings covered […]
Spinach Gnocchi From Scratch (Italian Made Easy)
Spinach Gnocchi is a delicious healthy twist on my classic potato gnocchi recipe and it’s just as easy to make! Fluffy as pillows, these bright green tender little dumplings pair with any gnocchi sauce you can think of from the ultra creamy to the super meaty gnocchi Bolognese. Skip the […]
Mom’s Easy Chicken and Dumplings (6 Ingredients: 100% From Scratch)
This is my Mom’s Southern Chicken and Dumplings — and it’s hands down the easiest chicken & dumplings recipe you’ll ever make! Filled with fluffy scratch-made dumplings, this chicken soup fed our family (of six) hundreds of times throughout my childhood. With just 6 ingredients (+ salt and pepper) in […]
Cicerchie and Ventricina Soup (Zuppa di Fagioli Cicerchie e Ventricina)
You will not believe how delicious or easy this 6-ingredient, 30-minute fall soup is! Italian cicerchie, (delicious beans that look a lot like gravel) have an earthy flavor somewhat reminiscent of chickpeas but have an altogether unique flavor and texture. And spicy ventricina (a favorite Abruzzese salami umami bomb) gives […]
Quick and Easy Crab Linguine (Linguine Nero di Seppia al Granchio Blu)
This crab pasta is perfect for any seafood lover! Lucious linguine tossed in a silky white wine crab sauce (Italian granchio blu) — this restaurant-quality seafood pasta has everything you could want flavor wise. Based on a Venetian crab pasta dish from one of our favorite restaurants here in Venice […]
The Easiest Way To Cook Blue Crabs (Granchio Blu Facile)
This is your one-stop shop for how to buy, cook, and pick blue crabs! Whether it’s Maryland blue crabs (Chesapeake Bay Crabs) or the now-infamous Italian Granchio Blu, you’ll find all you need to know right here. Blue crabs are delicious and can be boiled in just 5 minutes, or […]
5-Minute DIY Vanilla Pudding Mix (For Adding to Cake & Cookie Recipes)
This quick and easy homemade vanilla pudding mix takes just 5 minutes to make and it’s the perfect substitute for Instant Jello Pudding Mix when you want to bake cookie or cake recipes that call for using a box of vanilla pudding. Plus, it’s made without all of the highly […]
Toothsome Italian Potato Gnocchi (With Video)
You can find gnocchi on menus just about everywhere here in Italy — light, tender, toothsome, pillowy potato pasta dumplings! But making homemade gnocchi is incredibly simple and costs next to nothing (which is exactly why you should make your own). To make this potato gnocchi, you only need 3 basic […]
30-Minute Strawberry-Apricot-Nectarine Jam (Without Pectin)
If you love strawberry jam as much as we do and are just getting into learning how to make homemade jam, this unique fresh summer fruit jam recipe is for you! This isn’t just any strawberry preserves recipe, it also includes nectarines and fresh apricots to give it an almost […]
Best Thick-Crust Pizza Dough Recipe (Using 00 Flour)
This crispy and tender easy thick-crust pizza dough recipe is made using our favorite 00 flour pizza dough recipe and it makes the best thick-crust pizza! We’re surrounded by delicious pizza here in Italy, but we also make homemade pizza at least once a month (sometimes more often) because it’s […]
Easy Homemade Pizza Sauce Recipe (With Video)
This pizza sauce recipe uses just 4 ingredients (plus salt) and is so simple to make you won’t ever need to buy store-bought pizza sauce again. In fact, this is the best pizza sauce recipe ever for any kind of homemade pizza (except, of course, Neapolitan pizza and classic Italian […]
Best Thin-Crust Pizza Dough Recipe (Using Bread Flour)
This easy bread flour pizza dough recipe uses just 6 simple ingredients (5 if you omit the sugar — read on to find out what difference it makes). This thin homemade pizza crust is one of the best reasons to keep bread flour on hand and skip delivery! Adapted from […]
Best Whole Wheat Pizza Dough Recipe (For Thin Crust Pizza)
Adapted from my 00 flour pizza dough recipe, this easy whole wheat pizza dough comes together with 6 simple ingredients (5 if you omit the sugar). And it makes a perfect light and crispy thin-crust pizza that bakes up in just 8 minutes every time. In fact, this is one […]
Ultimate Thin-Crust 00 Flour Pizza Dough Recipe
Living in Italy has its perks — one of them being that we can order delicious pizza pretty much anytime we want. But even with this tasty option, we make a lot of homemade pizza including this easy 6-ingredient 00 flour pizza dough which is one of our favorite recipes […]