Crostata di Marmellata is one of our favorite Italian desserts to eat here in Italy and lucky for us, you can find them just about anywhere! There are two components in this recipe for crostata: ‘pasta frolla’ (a forgiving easy-to-make rich and crumbly shortcrust pastry) and jam. But don’t let the simplicity […]
Ready in just 30 minutes (if you use store-bought wrappers), this easy Sichuan wonton soup recipe is one of the most famous of all the Chengdu snacks and it’s one of the easiest things to make at home. Based on my Chengdunese friend, Vivian’s recipe, if you’re already familiar with […]
These crispy-edged light and fluffy pumpkin pancakes are packed with a trio of juicy berries (blueberries, raspberries, and blackberries) and toasted pecans, topped with butter, and drizzled with pure maple syrup for a total fall breakfast win. These blueberry pumpkin pancakes are the perfect recipe to use up leftover canned […]
Ready in just 20 minutes, these café-style soft and chewy chocolate chip pecan cookies are for anyone who doesn’t want the temptation of a whole log of cookie dough hanging out in their fridge (begging to be eaten by the spoonful or baked up hot and warm on a whim […]
This is the very best (and only) Sichuan wonton recipe you will ever need (unless you’re looking for the delicious wonton soup version♡). Vivian’s wontons were one of the first dishes I fell in love with while living in Chengdu. Tender ginger-infused pork-filled meat parcels wrapped in homemade silky egg […]
This steamed chicken and pork buns recipe uses a featherlight tangzhong bao bun dough filled with a slightly sweet and savory Chinese BBQ pork and chicken thigh filling. Homemade Chinese pork buns are truly like the ones you’ll find being sold steaming hot from street trolleys in Chengdu, Chinatown, NYC, […]
This chili oil recipe was taught to me by Sichuan Chef Liu when I was living in Chengdu, China running a cooking school. And we think this is the best chili oil recipe you’ll ever make! Also known as Xiangla Hongyou or 香辣红油, we served this chili oil with Sichuan […]
This easy house fried rice recipe is what you’ll find at your favorite Chinese restaurant also known as, “Cantonese Fried Rice”, “Special Fried Rice”, “Chicken Fried Rice”, or even “Pork Fried Rice” — and you can make it at home in just 30 minutes. Leftover rice crisped to golden brown […]
This super easy homemade chocolate chip banana bread recipe is so tender it almost eats like cake. One of my most requested recipes on the blog, this is the best of both worlds — high-quality Lindt dark chocolate and my (most tender ever) classic banana bread. If you’re looking for […]
This simple recipe for homemade Chinese soup dumplings (xiao long bao) is 100% made from scratch and requires a bit more time than regular dumplings to make but they’re worth it. These famous dim sum soup dumplings have 3 main components that can be broken up into multiple tasks over […]
Abruzzo Frittella (or pizz’onta as it’s called in dialect) is the best fried pizza you’ve likely never had. This sneaky good crispy-on-the-outside, super soft, and puffy-on-the-inside fried pizza is delicious. In fact, I can say it’s one of the best breads I’ve probably ever eaten. Golden brown shallow-fried dough sprinkled with […]
This homemade diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky homemade pie crust filled with perfectly thickened coconut cream custard made with milk and coconut milk, topped with pillowy meringue and freshly shaved coconut that toasts up […]
This homemade limoncello recipe is the best of Italian summer in a bottle — it’s smooth and sweet with an intense lemon flavor without a hint of sour or bitter notes. And with just 3 simple ingredients (and a little time and patience), it couldn’t be easier to make at […]
Creamy vanilla bean cheesecake and pecan tassies come together to create a one-of-a-kind pecan pie-like cheesecake that any nut-lover will appreciate. Inspired by my Great Aunt Betty’s pecan tassies I recently posted, this fluffy cheesecake with sweet crunchy crackly pecan topping is baked into a 2-Ingredient Biscoff Cookie Crust. And, it’s […]
This easy turkey pot pie recipe is the perfect way to use up leftover roast turkey from the holidays. It’s creamy, savory, loaded with tender chunks of dark and white turkey meat, and bursting with vegetables all tucked into a flaky pie crust. And you don’t have to roast an […]