THE GOOD, THE BAD + THE BUONI
If you love pasta as much as we do, you’re in the right spot. Here you’ll find all the “buona fides” (our delicious authentic regional Italian pasta dishes), plus a few tasty cross-cultural recipes. Each pasta recipe is loaded with love (and carbs) and made from scratch in my kitchen here in Italy. You’ll find everything from homemade egg pasta, to whole wheat pasta, bronze-drawn (and gold-drawn) pasta dishes, and our family favorite cozy lasagne and pasticcio recipes –there’s a little bit for everyone here.
If you need a quick, easy (and really delicious) pasta sauce to feed yourself (or the whole family) at a moment’s notice, this Prosciutto Sugo tomato sauce is the perfect recipe. It’s one of the simplest sauces to make and the ingredients (or similar ones) you may already have on […]
This shrimp pasta is delicious and quick to make! It takes less than 30 minutes to pull off from start to finish. And it only uses 7 ingredients (not counting salt of course). Fresh sweet Datterino tomatoes, plump local Mediterranean shrimp, and a new pasta shape make this a new […]
We LOVE this pasta! It’s not only one of Italy’s favorites, but it’s also a favorite worldwide, and believe it or not, its origin seems to have a very humble American beginning. It’s a creamy dreamy pasta filled with crispy, chewy bits of pancetta or guanciale, lots of Pecorino cheese, […]
Pasta smothered in spicy Amatriciana sauce made from sweet red tomatoes, porky pancetta (or rich cured guanciale), diced shallot, a little white wine, and a dash of red pepper to spice it all up — simple high-quality ingredients are all you need to create one of the world’s favorite Italian […]