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There’s so much more to Italian cuisine than just our favorite pasta recipes (even if we really love pasta). Here, you’ll find it all — from ‘risi e bisi’ and baccalà mantecato, to chicken Milanese and risotto.  We have plenty of delicious regional Italian dishes to add a whole new level of comfort and conversation to your dinner table.


beautifully golden brown green egg frittata glistening with olive oil and dusted with freshly grated Grana Padano cheese on a white serving plate

Green Eggs & No Ham (Asparagus-Zucchini Frittata)

If you’re looking for a healthy and delicious way to sneak more veggies into your breakfasts (or any meal), this green egg frittata recipe is the way to go! It’s easy to make, super tasty, and looks pretty stunning on your table too. Fresh herbs, seasonal asparagus, zucchini, and fresh […]

lasagna with asparagus on top in a white ceramic lasagna pan

Asparagus & Prosciutto Cotto Lasagna w/Asparagus Bechamel

This lasagna recipe is a house favorite and gets requested multiple times a season whenever asparagus is popping up everywhere.  Filled with layers of pan-seared asparagus, delicate slices of prosciutto cotto (Italian cooked ham), generous helpings of sliced fresh mozzarella, grated Grana Padano cheese, a green asparagus-infused bechamel, and one […]

two lines of alternating tomato and mozzarella slices drizzled with bright green olive oil, sea salt and sprinkled with baby leaves of basi.

How to Make Italian Caprese Salad (l’insalata Caprese)

This Caprese salad is simple, delicious, and takes five minutes to pull together for a quick appetizer or meal.  Just add a little bread and it turns lunch or dinner into something light, healthy, and totally satisfying. The key to a good Caprese salad is the ingredients — use the […]

basil parm panko crusted chicken cooked to golden brown stacked on a platter with a view out of the window

Basil Parmesan Panko-Crusted Chicken Breast

This is the perfect crispy fried chicken breast recipe to make any day of the week. It hits all the right crispy chicken notes with a couple of Italian flavors added right to the breading for good measure — fresh basil and grated Parmigiano Reggiano. It’s quick, wholesome, and ready […]

a ladle in filled with asparagus bechamel in a white casserole dish with asparagus next to it on a cutting board

Italian Asparagus Béchamel Sauce (The Real Green Goddess)

If you love béchamel and are looking for an inspired take on this classic Italian white sauce, this is the recipe to make.  Not only does this sauce turn a beautiful spring green color, but it also tastes great and has a little more nutrient bang for the buck. This […]

deep red glistening prosciutto sugo pasta sauce in a navy blue Silit Brand braising pan looking so scrumptious you just want to take a big bite of it!

Prosciutto Sugo (4-Ingredient Italian Pork Tomato Sauce)

If you need a quick, easy (and really delicious) pasta sauce to feed yourself (or the whole family) at a moment’s notice, this Prosciutto Sugo tomato sauce is the perfect recipe.  It’s one of the simplest sauces to make and the ingredients (or similar ones) you may already have on […]

shrimp pasta in red sauce piled high on top of triangular spaghetti noodles in a white pasta bowl

Triple Shrimp Trighetto Pasta (Creamy Shrimp Pasta)

This shrimp pasta is delicious and quick to make! It takes less than 30 minutes to pull off from start to finish. And it only uses 7 ingredients (not counting salt of course). Fresh sweet Datterino tomatoes, plump local Mediterranean shrimp, and a new pasta shape make this a new […]

spaghetti carbonara plated in a white pasta bowl with rectangular pieces of beautifully browned pancetta throughout

Spaghetti alla Carbonara (Cook Pasta Like A Roman)

We LOVE this pasta! It’s not only one of Italy’s favorites, but it’s also a favorite worldwide, and believe it or not, its origin seems to have a very humble American beginning. It’s a creamy dreamy pasta filled with crispy, chewy bits of pancetta or guanciale, lots of Pecorino cheese, […]